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Bachelor of Science in Food Technology (Hons.)

Bachelor of Science in Food Technology (Hons.)

at SRM University Sonepat India

Overview

BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed.After BSc Food Sciences, students get hired as Analytical Scientist, Consultants, Food Technologist, Assistant Analytical Scientist, Dietician & Nutritionist, etc.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

SRM University Sonepat

Location

Bachelor of Science in Food Technology (Hons.) Assistant Fee

$55000

Tuition Fee

$NA

Average Cost of Living

$1100

Application Fee

Bachelor of Science in Food Technology (Hons.) Admissions Requirements

  • An aggregate of 55% or more in Physics, Chemistry and Biology/ Biochemistry/Biotechnology/ Mathematics.
  • An advantage of 3% in aggregate for applicants passing with Physics, Chemistry, Mathematics and Biology /Biochemistry/ Biotechnology.
  • 50% or more marks in English
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed.After BSc Food Sciences, students get hired as Analytical Scientist, Consultants, Food Technologist, Assistant Analytical Scientist, Dietician & Nutritionist, etc.

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Bachelor of Science in Food Technology (Hons.)

BSc Food Sciences is a 3-year UG Course that deals with the nature and changes of food when it is handled or processed.After BSc Food Sciences, students get hired as Analytical Scientist, Consultants, Food Technologist, Assistant Analytical Scientist, Dietician & Nutritionist, etc.

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