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Bachelor of Science in Hospitality and Hotel Administration

Bachelor of Science in Hospitality and Hotel Administration

at Sunder Deep Group of Institution India

Overview

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

Focus

  • The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
  • The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
  • It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Sunder Deep Group of Institution

Location

Bachelor of Science in Hospitality and Hotel Administration Assistant Fee

$91800

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Science in Hospitality and Hotel Administration Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent obtaining a minimum aggregate of 50% marks(SC/ST- 45% Marks) and with English as a compulsory subject from a recognized board.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

Focus

  • The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
  • The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
  • It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

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Focus

  • Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
  • Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of    health and safety, cultural, societal, legal and environment.
  • Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day-to-day work as a member, and as an efficient leader of the team.

 

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View All Courses by Sunder Deep Group of Institution, India

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