Doctor of Philosophy (Ph.D.) in General Management

at University of Petroleum and Energy Studies India

Bachelor of Business Administration and Bachelor of Legislative Law (BBA + LLB) is a five-year integrated dual degree course which provides an integrated study of management studies and legislative law in an entirely independent manner.

This five-year undergraduate program is customized to give students comprehensive exposure to law, commerce, and tax. The course is delivered by a blend of full-time faculties, industry fellows, and workshops by taxation experts. The university also facilitates internships in consultancies and law firms, which not only expose students to industry experience and practical aspects of law but also expedites early placements.

Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. Food Biotechnology is a branch of food science in which modern biotechnological techniques are applied. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. It covers topics ranging from molecular biology to industrial applications of food biotechnology for the improvement of food and food products. It meets the requirements for careers in the dynamic food sector as well as for research and development. The program focuses on aspects of production, composition and design of food products. Majors: product design & functionality; food innovation and marketing; food biotechnology; and dairy science. The course touches on topics related to food ingredients, fermentations, bioterrorism, FDA regulations, and rapid detection techniques of foodborne pathogens, chemical senses, nutrigenomics and nutraceuticals.

The objective of this course is to equip aspiring global managers with economic, legal, political, and technical competence. It imparts knowledge of general management and at the same time encompasses sectors namely renewable energy, energy efficiency, climate change and sustainable development, green buildings, corporate sustainability, global standards, and environmental management. The program provides a judicious blend of theory and practice and prepares the students to meet the contemporary global needs.

Bachelor of Business Administration and Bachelor of Legislative Law (BBA + LLB) is a five-year integrated dual degree course which provides an integrated study of management studies and legislative law in an entirely independent manner.

This is a 5-year full-time course, which explores the role of international economic law in the contemporary global economy. It provides an overview of the legal foundations of the global economy and the regulatory frameworks governing international trade and investment relations.

The emphasis of the course is upon how international trade economics interacts with domestic investment law and cross-border investment law keeping in view MNC’s as well as other state and non-state actors.

The course is a concoction of the study of commerce and law. By completing this integrated course, a student can learn about two different professional fields. The specialised law course, in its five-years duration, equips the students with the knowledge of both commerce and legislative regulations as a comprehensive concept.

This specialised undergraduate program deals with the business, policy governance, regulatory, and legal aspects of various non-renewable/fossil fuels and renewable energy sources. The course covers the business cycle operations, regulatory policies, governance mechanism and all-round legal perspectives in the entire energy basket market including commercial, taxation, and environmental governance aspects.

UPES School of Design’s Under Graduate Programme, B.Des. in Graphic & Communication Design prepares students for image design, typography, layout design, branding, design history, research methods, web-based design, digital design, photography, and graphics technology. With growing focus on sustainable design technology, the curriculum imparts knowledge of design and sustainable fundamentals, as well as an understanding of core values, emerging trends and discipline challenges.

This course introduces the essential general programming concepts and techniques – such as Boolean, numbers, loops, function, debugging, specifics of R and Python – to students without prior programming knowledge. On completion, students will be able to identify the dataset characteristics, select and implement the machine learning techniques, and solve problems having high data dimensions and rapid data generation rate along with scalability issues. ?

In this program, a student learns about the basics food preservation and conservation. In this particular specialization, the Design of food process plant, Food plant location, Food plant layout, requirements like water supply, Electricity supply, clean environment and location, Contraction material used, Waste management, cleaning and sanitisation are main course content. The equipment used during food processing, packaging requirement, utensils, standards related to material used in construction of food processing equipment’s, standardisation of food process, arrangements of equipment’s in best possible way.  The food processing Industry visit carried out for practical knowledge.  Food Industry Trainings are also carried out. Scope and importance of food plant engineering, Processing methods and their requirements, Preservation by drying, Preservation by low temperature, heat treatments, and Food conversion operation. In this a student learns about various techniques and procedures involved in food packaging. This subject helps a student to understand the importance of processing of various kinds of food products. This course covers both practical and theoretical aspects of food industry.

Bachelors in Food, Nutrition, and Dietetics focusses on diverse aspects of research on nutritional science The program involves the study of food management and the importance of a healthy life.

In this specialisation, apart from essential concepts such as data structures, algorithms, OOPS concepts using Java and python, databases, software engineering and design processes. Students will also obtain an in-depth knowledge of machine learning and artificial intelligence by implementing relevant real-world problems in a wide variety of application domains such as robotics, computer vision, natural language processing, etc. Students will be experienced in machine learning pipeline, data models, algorithms, and empirics.