Master of Technology in Chemical Engineering with Specialization In Process Automation

at University of Petroleum and Energy Studies India

In this specialisation, students learn about essential concepts such as data structures, algorithms, OOPS concepts using Java, databases, software engineering and design processes. Students will also obtain an in-depth knowledge of machine learning and artificial intelligence by implementing real-world problems in a wide variety of application domains such as robotics, computer vision, natural language processing, etc. Students will be experienced in machine learning pipeline, data, models, algorithms and empirics.

Turbomachinery is the term used to broadly describe the rotating components in the jet engine. It is an arrangement designed to convert kinetic energy into other forms of usable energy, depending upon the application of the unit. Turbomachinery covers industries from energy conversion to the aeronautical engineering sector. Because of its extensive use in the job market, getting qualified in turbomachinery is crucial for any engineering. Computational fluid dynamics (CFD) plays an essential role to analyse fluid flows and heat transfer situations by using numerical methods. Turbomachines involve internal and external fluid flow problems in compressors and turbines. CFD at present is one of the most important tools to design and analyse all types of turbomachinery flow physics. In the realm of turbomachinery, there is no shortage of diversity in the types of aero-thermal analysis of compressor and turbine as well as turbulent mixing in the flow passage area of the turbomachinery. Energy content is being added into and extracted from the flow and the resulting turbulent structures are not only taken for a ride, but precisely manipulated to maximize the performance of the system. For example, consider the cooling flow which is meant to blanket and protect the blade surface, as in the media below. The turbulence between the primary flow and the blanket of cooling flow streams has a massive impact on the effectiveness in shielding the metal parts from high heat loads.

The course is a concoction of the study of commerce and law. By completing this integrated course, a student can learn about two different professional fields. The specialised law course, in its five-years duration, equips the students with the knowledge of both commerce and legislative regulations as a comprehensive concept.

Forensic science is a highly advanced research method used in criminal and civil investigations to address critical questions. An integral part of the criminal justice system, it includes techniques such as the analysis of fingerprints, DNA analysis, and ballistics and explosives.

This course has been designed keeping in mind the close interrelation between law and forensic science to make students well-versed with the fundamental and advanced concepts of forensic science and its application in legal jurisprudence.

This course deals with the inter-combination of statistics and computer science with an aim to extract patterns of information from given raw data (unprocessed data) and transform the data to provide meaningful information for business use. It covers the concepts of machine learning used as data mining techniques and touches upon the differences between data science and data mining. Students will be able to use the different data mining techniques such as association, clustering, and use different data mining applications such as market basket analysis and customer relationship management.

The Integrated B.Tech Food Technology-M.B.A program helps students save one year, as it is a 5-year program in which students get both B.Tech Food Technology Degree as well as MBA degree and it is as per UGC Norms. In this integrated program, the management of food processing, storage, transportation, distribution, marketing, sale, profit and loss calculations are imparted.

This specialization lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. Food Biotechnology is a branch of food science in which modern biotechnological techniques are applied. It covers topics ranging from molecular biology to industrial applications of food biotechnology for the improvement of food and food products. It prepares students for careers in the dynamic food sector as well as for research and development.

This integrated specialization further offers students a chance to choose between two MBA specializations: 

• Product Management
• Marketing

This professional integrated degree of arts with the profound knowledge of the law gives a double boost to the career of students aspiring to join the legal fraternity. The subjects covered under arts include Sociology, History, Political Science in correlation with legal subjects of Criminal Law, Civil Law, Administrative Law, Constitutional Law and Labour Laws under the proficient guidance of highly qualified faculty members.

This course is designed to train students in the intricacies of law as well as financial markets, making them proficient in all basic law subjects such as constitutional law, criminal law, and international law. In addition to these, it has an in-depth focus on laws related to banking, finance and insurance, the pillars of modern economies, and regulatory bodies related to these fields such as Securities and Exchange Board of India (SEBI), Reserve Bank of India (RBI), Insurance Regulatory and Development Authority of India (IRDAI), Competition Commission of India (CCI), and Pension Fund Regulatory and Development Authority (PFRDA).

The course is a concoction of the study of commerce and law. By completing this integrated course, a student can learn about two different professional fields. The specialised law course, in its five-years duration, equips the students with the knowledge of both commerce and legislative regulations as a comprehensive concept.

This course has been designed to examine the interactions between food production and consumption, health, and environment through environmental and food justice lenses. Building on concepts developed in food systems, it explores topics such as public health disparities and their structural causes, environmental toxins in the food system and their impact on workers and consumers, as well as policies that have or could affect these outcomes, in both historical and contemporary contexts.

Apart from conceptual discussion and debates, the program also includes field trips and/or guest lectures to give practical experience to the learners.

The demand for nutraceuticals and phytonutrients has increased over the past few years and they are being used by people for various therapeutic outcomes. This has resulted in a worldwide nutraceutical revolution. The nutraceutical revolution will lead us into a new era of medicine and health, in which the food industry will become a research, oriented one similar to the pharmaceutical industry.
Nutrition policy helps in paving way to achieve better health and nutrition status of the community. The program will enable students to help government agencies to carve nutrition related policies and programs. Food and nutrition related law, policies and act, can create a huge impact on the holistic development of the community. Therefore, in-depth understanding will not only foster public health, but will also lead to eradication of spread of non-communicable diseases.
Nutrition plays pivotal role in everyone’s life thus exhaustive knowledge would cater and meet the urgent requirement of society. This specialization will help students understand the basics and advancements in the field of nutraceutical and nutrition policy development for public health.

The program has been designed in such a way that it imparts knowledge on regulation, financing, trading, business development, and analytics. After pursuing the specialization, students will be able to analyse global and Indian energy, and power markets. The students will also be able to work out optimal scenarios for development and investment besides evolving an organization strategy and a project specific marketing and financial plan.

Dietetics and holistic wellness covers all information concerned with the diet planning and its effects on health, especially with the practical application of a scientific understanding of diet calculation. Dietetics and holistic wellness prepares students to use advanced knowledge about food and diet to help, prevent as well as treat diseases and maintain holistic wellness. Dietetics is a science that deals with the adequacy of diet during normal life cycle and modifications required during diseased condition. Holistic wellness is associated with an active process of being aware and making choices that lead toward an outcome of optimal holistic health and wellbeing. This specialization enable the students to learn the methods of assessing human nutritional requirements, dietary assessment and diet planning. It imparts the understanding of the concepts of diet therapy, basic dietetics, public health, therapeutic nutrition and alternative wellness therapies. It deals with diet monitoring, food exchange and calorie calculation. This specialization covers all Incidence, etiology, pathology & metabolic aberrations, clinical manifestation, complications, dietary management &counseling of Acute and chronic fever, Surgery, burns and trauma.