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Bachelor of Science in Food Technology (Honours)

Bachelor of Science in Food Technology (Honours)

at Uttaranchal University India

Overview

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Uttaranchal University

Location

Bachelor of Science in Food Technology (Honours) Assistant Fee

$91000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Bachelor of Science in Food Technology (Honours) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

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The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.

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