Bachelor of Design in Motion Design

at Ara Institute of Canterbury - City Campus New Zealand

The Postgraduate Diploma in Creative Practice has been designed for musicians, dramatists, performing and visual artists, designers, film makers, writers, directors and other professional creatives who wish to take their first foray into postgraduate study. It will enable you to advance your creative practice and develop knowledge and specialist skills, beyond those gained through your undergraduate degree.

As a student of this programme you'll have the opportunity to use reflection on creative and critical theory to initiate and develop an area of interest into a supervised research project within a domain of practice.

If you have a degree in nursing, meet NCNZ criteria, have employer support and wish to become a registered nurse prescriber, this is a one year full time or up to four year part time programme. It will equip you with advanced practice knowledge and critical analysis skills. You will spend time in independent study, critical reflection and field work in your place of study or place of work.

The program covers a broad range of topics and skills related to web development and design. These include determining client requirements; using frameworks and libraries; user experience design; programming concepts, applications and implementation; configuration; publishing and testing of web solutions. In addition, it covers skills in IT technical support for managing hardware and software resources. You'll also enhance your knowledge of professional, ethical and legal principles and practices, and develop your communication and interpersonal skills.

This highly practical program will equip you with the skills and theory necessary to become a radio professional. We develop your understanding of the changing media environment, your practical research skills and prepare you for a first-time position in radio or online. You'll study production and performance while operating a commercial radio station, broadcasting throughout the Canterbury region.

Our program has been strongly influenced by industry groups such as NZME, Mediaworks and The Radio Broadcasters Association. Our 24-week industry internship provides you with a highly effective link between the theoretical and practical aspects of broadcasting, and gives you a working understanding of the industry demands of working in a deadline-driven environment.

This program will equip you with skills required by the ever-expanding commercial science sector, which encompasses increasingly automated food production, manufacturing and environmental management businesses. Course content is made up of a mix of practical skills that you'll use every day, and theory relating directly to the modern STEM (science, technology, engineering, maths) workplace.

The New Zealand Diploma in Applied Science covers science, information literacy, quality management and essential soft skills such as teamwork, communication and ethics. It includes seven compulsory courses plus the opportunity to tailor your programme of study to your own interests with an elective in ICT, human nutrition or sports science. You'll also learn about business imperatives and associated data interpretation and manipulation. The programme's IT component will take you well beyond the basics and into the fundamentals of manufacturing process monitoring and control.

With this program you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities. You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.

Our qualification equips you with the skills and knowledge in peak demand and builds on your basic accounting skills and provides detailed study in taxation and compliance, as well as advanced financial and management accounting.

You will be capable of identifying opportunities for cost efficiencies, savings and future growth, and helping business leaders understand fiscal risk. In addition, you will also complete work experience on a business project. You will need to have current knowledge of accounting at an introductory level to enrol in this programme.

In your first year of study you will develop knowledge in core business strategies including accounting, business communication, commercial law, business heritage, culture and sustainability, marketing, computing, management and applied research.

In your second and third years the focus is on business transformation and change - you will be able to recognise where and when change is required and how to implement plans and monitor the change process. You will study:

• Organisational Behaviour - Investigates the impact that individuals, groups, and structures have on staff behaviour.
• Principles of Leadership - Builds personal capabilities with an understanding of effective leadership concepts and principles.
• Project Management - Learn to create and use project plans using MS Project®.
• Business Transformation and Change - Aligns business strategy, culture and management capability with the need for efficient transitions.
• Strategic Management - Explores organisational effectiveness with well-structured strategic goals, plans and actions.

Our one year program, which has been designed in collaboration with New Zealand employers, provides you with specific knowledge, practical skills and relevant analytical techniques for work as a laboratory technician. These skills include critical thinking, problem solving and the ability to interpret results.

You'll also gain an understanding of laboratory quality management practice and reporting skills suitable for international quality standards, and have the skills to work independently and within groups. Personal skills such as punctuality, team work and time management will be developed.

You'll have the opportunity to enrich and broaden your knowledge with electives in areas such as microbiology, analytical and environmental chemistry, food microbiology and molecular biology. The program also includes a research project and work placement element to ensure you're work-ready when you graduate.

During the course of this one-year program, you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the program in an industry emulated environment.