Diploma in Cookery - Advanced Cookery

at Ara Institute of Canterbury - City Campus New Zealand

Overview

During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus. To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

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Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

12

Duration

Ara Institute of Canterbury - City Campus

Location

Diploma in Cookery - Advanced Cookery Assistant Fee

$22920

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Diploma in Cookery - Advanced Cookery Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.

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Detailed Program and Facts

Full Time On Campus

Program Intensity

Under Graduate

Program Level

12

Duration

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