at Ara Institute of Canterbury - City Campus New Zealand
Overview
During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus. To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
Application Processing Days
Under Graduate
Program Level
Full Time On Campus
Study Mode
12
Duration
Ara Institute of Canterbury - City Campus
Location
$22920
Tuition Fee
$NA
Average Cost of Living
$0
Application Fee
Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
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Full Time On Campus
Program Intensity
Under Graduate
Program Level
12
Duration
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Duration
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During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus. To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
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Duration
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Tuition
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Duration
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Tuition
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Duration
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Tuition
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