Bachelor of Design - Communication

at Otago Polytechnic - Dunedin Campus New Zealand

Become a construction professional and help realise commercial and residential construction projects.

The New Zealand Diploma in Construction is recognised by employers and industrial, academic and professional bodies - so when you graduate you'll be highly competent and industry ready.

Quantity Surveyors

Quantity Surveyors can budget, price, and financially administer construction projects. Typical roles include Consultants, Estimators, Contract Administrators, and Contract Managers. With experience, quantity surveying can lead into the fields of project management, commercial management, and dispute resolution.

People with accountancy skills and qualifications are in constant demand for their ability to plan and record the financial performance of every kind of venture. Amongst other things, you will learn how to prepare budgets, monitor business performance against budgets, determine internal controls to minimise financial risk, and analyse and interpret financial information to inform decision-making.

Become a construction professional and help realize commercial and residential construction projects.

The New Zealand Diploma in Construction is recognized by employers and industrial, academic, and professional bodies - so when you graduate you'll be highly competent and industry-ready.
Quantity Surveyors and Construction Management professionals work with clients, architects, engineers, consultants, and local authorities to complete construction projects.

Construction Managers

Construction Management focus on planning and managing time, resources, quality and health and safety. They are less focused on financial management than quantity surveyors.

The Graduate Diploma in Accounting is useful for people who may be seeking a promotion within their current job or who want to broaden their skill base. The qualification allows you to extend your knowledge in a complementary discipline without having to undertake a full degree. With a skillset in accounting you will be in constant demand for your ability to plan and record the financial performance of every kind of commercial venture. You could work in a diverse range of organisations, including public sector entities, national and multi-national corporations, NGO’s and self-employment options.

Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering. Our on-site training kitchen, café and restaurant will provide the perfect environment for you to gain hands-on, practical experience so you can build work-ready skills.

You will graduate from this program as a highly capable individual with a standard of professional practice that will enhance your employment opportunities. You will be able to confidently and competently provide for the needs of your customers. In addition, you will be able to work independently in a variety of hospitality environments with some responsibility for the management and learning of others.

This program has industry experiences at its centre with case studies and workplace-based or focused assignments. The practical learning doesn’t stop there as you’ll also complete an internship during your third year. This internship will place you within a real-world business where you’ll need to complete a research project as part of your time with the organisation.

Through this hands-on learning experience, you’ll develop the understanding and skills to work in a range of management environments at operational and strategic levels – not to mention the great industry and business connections you’ll also make!

All business organisations need highly capable and competent members of a team who demonstrate the potential to lead staff, ensure targets align with strategic objectives, manage projects, and contribute to business planning to achieve high performance and productivity. Amongst other things, you will learn how to lead others to implement activities that lead to high productivity, manage projects within scope, resources and time, and develop a positive workplace culture and team engagement.

Graduates of the Leadership and Management strand will have the skills and knowledge to work.

Develop the technical cooking skills, creative design techniques and innovative business practices you need to become a market leader within the ever-evolving food industry.

Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy.

Develop the skills and understanding needed to provide massage and support clients to improve their wellness.

Learn about anatomy and physiology, relaxation and therapeutic massage, stress management and wellness promotion methods. Graduates may operate their own massage therapy business, or may find employment within the spa industry.. Alternatively, you can progress into the second year of our Bachelor of Applied Science where you can further your studies in massage and health, expand your skill set into rehabilitation (remedial) massage and increase your employment options.

This program is taught in a multi-disciplinary environment which means that your design projects may be more discipline focused e.g. fashion, communication, visual arts, product, spatial design, or explore projects than span and connect disciplines such as interaction design, fashion communication, accessories, food design, multimedia projects, event and experience design to name a few.