Bachelor of Arts (Hons) in Fine Art and Art History

at Manchester Metropolitan University United Kingdom

There are endless opportunities in the international hospitality industry spanning everything from catering and tourism to events, hotel management and so much more.

And much of the knowledge, skills and operational experience gained on the BSc (Hons) International Hospitality Business Management degree can pave the way for a career in business, marketing, human resource management or finance.

You’ll start preparing for your career on day one. During induction week, you’ll learn about the exciting opportunities ahead. Placements, volunteering, events – there are lots of ways to make your CV stand out if you’re prepared to make the most of them.

Our industry partners are with you every step of the way; which has never been so important given the challenges the industry has faced during the global pandemic. You’ll learn first hand how the industry is changing, adapting and overcoming obstacles, from managers and alumni in the know, and in real-time.

Placement options

Our BSc (Hons) International Hospitality Business Management degree offers the chance to spend a year getting a taste of professional life. Opportunities are available worldwide with a wide range of companies, from boutique hotels to five-star deluxe properties, gastro pubs to Michelin star restaurants, and cruise liners to theme parks.

A year out not only gives you the opportunity to develop your core skills and learn about how a business really operates in your industry, but also shows employers that you’re ready to get to work.

The business school Placement Team is ready to help. They offer a wide range of services, including employer presentations, advice and placement fairs. But it’s also up to you – the more proactive you are about applying for placement opportunities, the better.

From ragworms and rhinos to locusts and lemurs, the animal world is an ever-changing and always fascinating place to explore. On our BSc (Hons) Animal Behaviour and Conservation degree you can delve in and discover it all – developing an understanding of the vast range and huge importance of animal behaviour.

With us, you’ll consider the drivers of different types of animal behaviour, looking at the interaction of genetics, evolutionary history and present-day environments. You’ll also investigate how and why behaviour changes over an animal’s lifetime, from genetic and hormonal factors to the physiological and environmental mechanisms. You will be equipped with the tools needed in conservation and will study real-world examples of how species and their habitats can be conserved.

Through a blend of laboratory and fieldwork, we’ll show you how to record behavioural data and use professional-grade software for its analysis – vital tools in improving the welfare and management of domestic, wild and zoo populations. Our animal behaviour course also provides the option of spending an extra year expanding your horizons, either studying with one of our partner universities overseas, or working on a placement with a business or non-governmental organisation. This will be subject to national and international travel restrictions.

Our BEng (Hons) Biomedical Engineering degree offers the chance to harness engineering principles to tackle medical issues. For technical thinkers and born problem solvers, it’s a degree that offers the practical skills and cutting-edge understanding to pursue a future in a highly specialised field.

From start to finish, it’s a degree with a hands-on approach: with us, you’ll learn by doing. Even in the first few weeks, you’ll tackle a team-based design-and-build challenge to help you get settled into the subject. Then, at the end of each year, you’ll finish off with a major project – your chance to turn learning into action.

Along the way, you’ll explore a range of topics – from key engineering concepts, design techniques and digital manufacturing processes, to biological systems, anatomy and physiology – while gaining practical experience of the latest technologies, like 3D printing and rapid prototyping.

The course then culminates in a major individual project, capturing all you’ve learned. It’s not only a chance to demonstrate your professional-standard technological skills, but also a career-boosting opportunity to showcase your work at our degree show. Put simply, by the time you graduate, you’ll have what it takes to make a mark in biomedical engineering – not just for today, but for years to come.

Placement options
Like all of our degrees, this course comes with the chance to spend a year getting a taste of professional life – though placements can be limited, so it’s not guaranteed for everyone. If you choose to go down this route, your degree will take one year longer, with the third year spent working in the industry.

These placements not only give you the opportunity to develop your core skills and learn about how an organization in your industry really operates, but it also shows employers that you’re ready to get to work.

If you do choose to pursue a placement, we offer a range of services to help you find the right one – including employer presentations, advice and placement fairs.

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.

You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

During practical sessions, we’ll help you to understand the assessments you might conduct as a nutritionist. We use patient case studies, so you might complete a nutritional assessment for a patient with Crohn’s disease or diabetes, or perhaps analyse a person’s diet.

Many of our students complete public health nutrition-based projects for their dissertations, focusing on areas they’re hoping to develop a career in. Recent topics include exploring the foodscape and health at population level, how calorie intake might affect the efficacy of chemotherapy treatment, and exercise barriers for young women.

Our MSc Human Nutrition course is an Association for Nutrition (AfN) accredited course. This means that when you graduate, you're eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) Register as a Registered Associate Nutritionist (ANutr).

This masters is designed to equip you with the skills to influence and advise on the important decisions we face. It will prepare you for a career as a professional economist in government, international NGOs, the health and pharmaceutical sectors and economic consultancies.

Aimed at those who have studied economics and are looking to focus their knowledge toward practical application, while also open as a conversion course to graduates without a degree in economics. You might already be working in local government or devolved administrations and wish to develop your skillset in economic analysis.

You’ll learn from experts in public policy economics. The course reflects the business school’s strength in public policy research and its links with external organisations that use economic advice. If your goal is to pursue a career as an economist and to tackle the problems that affect people’s lives, then this course is for you.

In the contemporary art world, as the boundaries between fine art practices are crossed, so too are the distinctions between artist, theorist and curator. This distinctive course challenges these boundaries, offering students the opportunity to develop and expand fine art practice through a deep engagement with art historical knowledge and theoretical ideas. The course also offers a curating pathway, allowing students to explore exhibition-making in its own right and as a form of artistic practice.

Managing teams across a business requires specific skills. On this course, you’ll explore management styles and how to apply them. We’ll also help you identify your own style and hone the skills you need to relate to employees across organisations and cultures.

This course is open to applicants from all subject areas, not just business and management. The field of management is so varied that you can adapt the skills you have learned from your previous studies to shape your future career.

Optional internship year

If you choose to take the optional one-year internship, you’ll do so once you have successfully completed your taught units. The internship takes place over 36-48 weeks – you will be supported by our Placement Office, who have extensive contacts with the industry and over 25 years of experience of helping students to find placements.

The Placement Office advertise a variety of opportunities, supports and advise on the application and recruitment process and continue to support you whilst you are away from the University.

Understanding the link between foods, diets, dietary patterns, nutrients, and physical health is paramount in the current environment. And that’s where nutritionists can help.

You’ll look at the issues that make the headlines and the topics that touch our everyday lives. Whilst our relationship with food has never had a higher profile in the public sphere, the food industry is constantly adapting to new consumer trends and developments.

Many dietary factors can influence a person’s health, and throughout our course, you’ll gain a working knowledge of a range of contemporary nutrition issues such as the origins of nutrition-related illnesses, the chemistry of food and dietary assessment.

You won’t simply learn the theory behind nutrition, you’ll explore how it works through practical sessions.

We have chemistry and microbiology laboratories, a taste panel suite, a product development kitchen, a bakery and food quality testing equipment. We also have the capability to produce and develop new food products, test and analyse them, taking them through to the packaging and labelling stage.

This creates a holistic approach to our teaching and means you gain real-life experience whilst studying with us.

Our nutritional sciences degree also provides the option of spending an extra year working in a partner organisation on placement.

Smart technology is the future. Machines that talk to each other, learn from their surroundings and respond accordingly – think autonomous robots – are the shape of things to come. On this MSc Engineering Smart Systems course, you’ll put yourself at the centre of these exciting technological developments, working at the forefront of Industry 4.0.

Our new interdisciplinary master's course focuses on applied skills. It will give you the ability to manage forward-thinking technical strategies, and the skills to deploy the latest digital technologies across the engineering sector.

You’ll study a range of core units, exploring the key technological and manufacturing foundations of Industry 4.0. You’ll also develop professional skills with two project management units, where you will learn the principles behind delivering innovation to industry.

In our high-tech facilities, you’ll learn to use the tools and equipment you’ll come across in the workplace. Throughout it all, you’ll have the support of our experienced teaching and research staff, who will ensure that what you learn is 100% relevant to industry. And, with technical, real-world thinking and project management skills, you will have a proven ability, ready to play a constructive role in shaping our technological future.

Placement options

The optional industry placement provides you with the opportunity to apply your academic knowledge in the workplace. Through this, you’ll gain additional specialist expertise and transferable skills through responsibilities and contributions to the employer’s business.

Following completion of the taught elements of your MSc course, you can gain additional practice credits by working for a minimum of 36 weeks and maximum 42 weeks in an industrial setting, relevant to your course.

It’s your responsibility to search and apply for advertised placement opportunities, but you’ll be supported by academic staff and the University’s Careers and Employability Service to find a placement that is suited to you and your career ambitions.

All placements are approved and monitored in accordance with the University’s Institutional Code of Practice for Placement and Work?Based Learning, including additional checks for international students on study visas.

With our human physiology degree, you’ll develop both a strong theoretical and a practical understanding of physiology, with a particular focus on physical activity and health. You’ll look in-depth at the human body – from the cellular level to the whole person – through specialisms like molecular biology, neuromuscular physiology, cardiovascular science and human movement science.

You’ll also get up to speed with the latest theories about how the body responds to movement, exercise and nutrition. In our high-tech laboratories, you’ll learn how to monitor and scientifically investigate the various physiological systems as bodies come under stress from illness or our environment.

The degree combines the department’s life and health sciences teaching strengths with our internationally regarded research expertise.

Placement options

The course offers real flexibility, as you will enrol on the three-year course and then decide if a placement is right for you once you have started your studies. If you opt to undertake a placement, your course will normally be four years full-time. Placements are not guaranteed or included as part of the course, as you would be required to source your own placement if you would like to undertake one.