Bachelor of Arts in Economics

at EDUCO - University of Nebraska - Lincoln USA

A strong mathematics background is essential to an increasing variety of careers. The Department of Mathematics encourages students to select a coherent body of courses in mathematics and in other disciplines that are consistent with their academic and career goals.

The music major is available in two degree programs. Both include the opportunity to take applied lessons with highly acclaimed faculty artists and scholars, as well as a compulsory foundation in music theory and history, keyboard skills, and ensemble participation.

Students choosing the bachelor of arts degree can expect a substantial amount of musical study encompassing about three years. This degree consists of six successive semesters of applied lessons culminating with a junior recital in the sixth semester. Alternatively, those who wish to pursue research in music may present a research project or document in lieu of the junior recital and last semester of applied lessons. The BA degree requires that a minor area of study be included in the program of studies.

Students desiring a course of study in music that will prepare them for graduate study and eventually a professional career in performance, music theory, music history, composition, or piano pedagogy should pursue a bachelor of music degree. The BM degree is recommended for students who have the desire and capacity to reach high standards of achievement in performance study. Students with composition background may pursue the composition option, while music scholars wishing to increase their understanding of the history and/or theory of music can pursue the music history or music theory options. The performance options include eight successive semesters of applied lessons and culminate with a senior recital.

The School of Art, Art History and Design offers students the opportunity to investigate visual art through a variety of experiences. The art major enables students to attain proficiency in the practice of art and knowledge of the history of art as part of a general college education. Some may want to devote themselves to a period of intensive studio art education, while others may be interested in pursuing art for the purpose of building cultural awareness and critical thinking skills. Two undergraduate degrees are available to art majors. The student’s career goals will determine the appropriate option.

The bachelor of arts degree (BA) is a liberal arts degree with about forty-five percent of the coursework in the School of Art, Art History and Design, providing the flexibility to study various academic disciplines outside of art. The bachelor of fine arts degree (BFA) is a professional degree, the usual preparation for professional careers or graduate study in studio art, and includes about seventy percent of the coursework from the School of Art, Art History and Design. Increased studio art requirements in the BFA allow for specialization within a chosen area or a customized studio experience.

The Department of Modern Languages and Literatures offers courses in Arabic, German, Japanese, the Romance Language group (French, Spanish), and the Slavic group (Czech, Russian). Whenever possible, the courses are conducted in the language that is studied. The aim of instruction is reading, writing, aural and oral proficiency, and an understanding of the life, literature, and culture of the country. Lectures and films in the language studied are offered during the school year for the benefit of the students in the department. Language laboratories supplement class work.

Food technology for companion animals is a cooperative program between the Department of Animal Science and the Department of Food Science and Technology. Students will be prepared for positions of responsibility in the pet food industry, one of the fastest growing industries in North America. Many pet foods are similar to human foods in how they are processed, but they are designed to meet the specific nutritional needs of different companion animals. Graduates of this program will be uniquely prepared to find employment with manufacturers and providers of pet foods and related products in areas such as research and new product development, processing technology, production management, and quality assurance.

Students build on a strong foundation in the basic sciences by completing extensive coursework in food chemistry and analysis, food microbiology and safety, food engineering and processing, and quality assurance. These courses are coupled with courses in companion animal nutrition and management. This curriculum also fits well for students in pre-professional programs, especially those considering a professional program in veterinary medicine.

What you will learn
Food Technology for Companion Animals combines food science with the nutritional and physiological demands of companion animals; the furry, feathery and scaly members of the family.

A strong mathematics background is essential to an increasing variety of careers. The Department of Mathematics encourages students to select a coherent body of courses in mathematics and in other disciplines that are consistent with their academic and career goals.

The Bachelor of Arts in Hospitality, Restaurant & Tourism Management is jointly offered by the College of Education & Human Sciences and the College of Agricultural Sciences and Natural Resources. The degree prepares individuals to serve as general managers and directors of hospitality operations by providing an excellent foundation in hospitality, leadership, and business. The program integrates hospitality marketing strategies, communications, and financial management into a curriculum focused on managing facilities and operations that provide hospitality services to the public. Students take HRTM core required courses then select professional courses which include advanced courses in Food & Beverage; Lodging; Event Planning; Tourism/Public Relations; and Human Resources. All students will receive a minor in Leadership & Communication offered by the Department of Agricultural Leadership, Education and Communication. Students may also complete a minor in business with a few additional classes.

Food science and technology students find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include new product development, quality assurance, food plant management, food research, food marketing and sales, and education.

The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses. Students are encouraged to participate in an internship program that provides summer employment in the food industry.

Students will acquire the knowledge and skills necessary for success in the golf industry through extensive classroom studies, self-study courses, internships, and tournament participation and player development. This includes a basic background in managing golf facilities and related organizations, business and personnel management, restaurant and hospitality management, recreation, and golf instruction. Graduates receive a bachelor's degree in PGA Golf Management, and with PGA-eligible employment, automatically qualify for PGA membership.

The Department of Earth and Atmospheric Sciences offers both the bachelor of science and the bachelor of arts degrees in geology. The bachelor of science program is designed for those who expect to continue in graduate work and become professional geoscientists. Undergraduate training in geology is also beneficial in many other fields such as teaching at the pre-college level, urban planning, law, civil engineering, environmental studies, and museum work. Students preparing for these or similar areas are advised to take the bachelor of arts program, which is strong in fundamental geology but does not emphasize the ancillary courses required for admission to many graduate programs.