Bachelor of Science in Civil Engineering (STEM)

at EDUCO - University of Nebraska - Lincoln USA

Food technology for companion animals is a cooperative program between the Department of Animal Science and the Department of Food Science and Technology. Students will be prepared for positions of responsibility in the pet food industry, one of the fastest growing industries in North America. Many pet foods are similar to human foods in how they are processed, but they are designed to meet the specific nutritional needs of different companion animals. Graduates of this program will be uniquely prepared to find employment with manufacturers and providers of pet foods and related products in areas such as research and new product development, processing technology, production management, and quality assurance.

Students build on a strong foundation in the basic sciences by completing extensive coursework in food chemistry and analysis, food microbiology and safety, food engineering and processing, and quality assurance. These courses are coupled with courses in companion animal nutrition and management. This curriculum also fits well for students in pre-professional programs, especially those considering a professional program in veterinary medicine.

What you will learn
Food Technology for Companion Animals combines food science with the nutritional and physiological demands of companion animals; the furry, feathery and scaly members of the family.

The natural resource and environmental economics degree program combines in-depth study of the natural sciences with economics, law, and other social sciences. The program provides students with training in the analysis of the benefits and costs of using natural resources and the environment for a variety of purposes including recreation, agriculture, wildlife habitat, industry, logging, and mining. In addition, the program emphasizes the assessment of public policies regulating the use of natural resources and environmental amenities. Students in this program work closely with faculty in both the agricultural economics department and the School of Natural Resources.

The environmental studies major is designed for students who want to make a difference and contribute to solving environmental challenges on a local to global scale. Solutions to challenges such as climate change, pollution, and resource conservation require individuals who have a broad-based knowledge in the natural and social sciences, as well as strength in a specific discipline. The environmental studies major will provide the knowledge and skills needed for students to work across disciplines and to be competitive in the job market. The environmental studies program uses a holistic approach and a framework of sustainability. This framework recognizes the necessity of meeting current resource needs without compromising the environment or the ability of future generations to meet their needs.

The Department of History offers topical and period courses of general cultural and educational value to all University students to broaden their range of historical experience and sense of perspective. The particular aim of the history program is not only to provide knowledge for students who are preparing for a career in education, but also to give instruction that will aid those with interests in law, journalism, library, and museum work; in local, state, and national public service; and in business where knowledge of domestic and foreign affairs is particularly useful.

The nutrition, exercise and health science option is designed for those students interested in planning, conducting, and managing health-related fitness and wellness programs in a variety of settings. Graduates are prepared to enter a variety of health/fitness/recreation-related positions such as fitness/wellness programs provided by corporations for their employees; fitness, health assessment, and cardiac rehabilitation programs provided by hospitals or medical clinics; programs provided by YMCAs, private health clubs, and commercial fitness clubs; government or private agencies which provide health or fitness assessment or lifestyle behavior modification programs for employees or other groups of individuals; and community recreation centers and other health, fitness, or lifestyle-related endeavors. The nutrition, exercise and health science option provides an appropriate vehicle for premedical, predental, pre-chiropractic, and pre-physical therapy majors who may be able to obtain a degree in nutrition and simultaneously meet entrance requirements for a professional program.

A national leader in collegiate athletics, the University of Nebraska–Lincoln attracts many students who have a strong interest in sports. The sports media and communication major provides students a unique opportunity to fulfill their aspirations of pursuing a career in sports without being a competitive athlete. Students start by creating a strong foundation of sports knowledge and skills from a variety of perspectives, including journalism, broadcasting, advertising, public relations, and marketing. Students then have the ability to add depth in their upper-level electives.

The college has offered sports courses for decades, including courses in sports broadcasting, sports writing, and sports media relations and promotion, and it has produced highly successful alumni working in sports for major media organizations across the United States. Faculty have built relationships with sports media organizations that provide special learning opportunities for students, such as ESPN, FOX Sports University, BigTen Network, Special Olympics, as well as local stations and agencies.

The sports media and communication major offers a plethora of employment opportunities for students, including jobs in sports journalism, sports announcing, sports information, sports marketing, sports event planning, sports community relations, graphic and Web design in sports, multimedia storytelling in sports, and sports media entrepreneurship.

The community health and wellness option is designed for those students interested in health education and health promotion. Graduates are prepared to promote healthy lifestyles and enhance the quality of life for individuals and communities while working in a variety of settings to include worksite and health promotion programs, schools, public health agencies, nonprofit health organizations, and voluntary health agencies (American Heart Association, American Cancer Society, etc.). This option is also appropriate for students interested in pursuing graduate programs in such areas as public health, health policy, and other related areas. Upon completion of the option, students will be eligible to sit for the Certified Health Education Specialist (CHES) exam.

The mechanized systems management (MSYM) major prepares students for delivery, management, and technical support of engineered systems for agriculture, food, energy, and water. Students will develop technical, systems analysis, and management skills. This major is ideal for students interested in working with machinery and equipment systems from a practical perspective. The MSYM program includes hands-on coursework in power and machinery systems, processing and handling equipment, and sensors and controls combined with coursework in business, management, agriculture, and natural sciences that prepares students for a wide range of careers in a variety of industries related to agriculture, food, energy, and water. The program offers four options for specialization:

• Production Option
• Business Option
• Technical Option
• Processing Operations Option

Students in the MSYM major benefit from small classes and personalized faculty advising. Students have the opportunity to work part-time in the Nebraska Tractor Test Laboratory and numerous departmental research projects. Students are encouraged to participate in student clubs such as the Mechanized Systems Management Club, the Tractor Restoration Club, and the University of Nebraska–Lincoln Quarter Scale Tractor Team.

Architects are creative problem solvers. The primary responsibility of the architectural profession is the design of meaningful, productive environments for human occupation and use. Architects, therefore, must be able to understand the needs and desires of the people who will inhabit and use their creations and effectively synthesize the complex structural, mechanical, constructional components, and cultural references that influence the design of a building. As designers, they must possess creative and aesthetic skills as well as technical knowledge, collaborative ability, and problem-solving agility.

The architecture program seeks to increase students’ desire to learn and to develop a capacity for design-thinking and sound, critical judgment while simultaneously developing their creative potential. Specifically, the curriculum provides the background and means for the student to:

• Analyze and understand society’s needs and desires.
• Translate these needs and desires into a physical form and spatial organization.
• Contribute creatively to the building construction industry.
• Search out new problems and contribute to environmental knowledge through design-research.
• Initiate and review developments in technology and society.
• Participate in the community that makes decisions affecting the physical environment.

What you will learn
Architecture students develop the foundation skills and abilities to create complex built environments. In addition, they confront technical problems, address human needs, and resolve esthetic concerns. Confronting these issues requires a vision for the future that includes zero energy building technologies and more integrated design and building delivery models. Within these emerging realities students will increasingly be required to be creative and adaptable to changes in building culture and the leadership role an architect plays in a community's development. To prepare students for this challenge, Nebraska's architecture program provides a broad understanding of the arts and humanities as well as the specifics of technology.

The business administration major is designed for students who wish to obtain a broad education in business administration rather than specializing in a specific area within the College. For the student who has an educational goal that bridges two or more areas of business, the general business administration major permits the design of a tailor-made program to fit that goal.

What you will learn
The degree that is granted by the college is designed to give students a broad background in business administration. Students may choose to specialize in several areas by majoring in business administration, or they can specialize by selecting one major.

When specializing in several areas, students may choose courses from any of the departments within the college in any combination. For the student who has an educational goal that bridges two or more areas of business, the general business administration major permits the design of a tailor-made program to fit that goal.