Bachelor of Arts in English with Concentration in Literature

at INTO Group - Colorado State University USA

Graduates possess technical skills in problem solving, systems planning, integrative team decision making, quantitative analysis, oral and verbal communications, and computer operations. Graduates are familiar with skills useful in a business setting and the historic evolution of environmental conservation. Additionally, graduates develop an appreciation for how their discipline contributes to environmental stewardship and sustainability. Two concentrations are offered – Global Tourism and Natural Resource Tourism.

Global Tourism - Concentration
The Global Tourism concentration is focused on a unique blend of subjects. Business and tourism topics provide students with planning, management, marketing, financial, and entrepreneurship skills essential in the tourism industry. Because sustainable tourism requires a healthy natural environment, the environment is another area of study. Finally, students are provided cross-cultural experience by learning a second language, studying at a university abroad, and participating in an international internship.

Graduate students in the Department of Communication Studies undertake a more specialized study of human communication from its classical antecedents to contemporary areas.

Areas of Study

• Deliberative Practices
• Media and Visual Culture
• Relational and Organizational Communication
• Rhetoric and Civic Engagement

The Walter Scott, Jr. College of Engineering at Colorado State University has a world-class reputation, top-rated faculty, distinguished research programs, and outstanding students. We work with industry and government agencies on many research projects, from environmental issues to radars to biofuels.

Areas of Study

• Computer Engineering

The B.F.A. in Art is considered the professional degree for studio art and art education majors, allowing you to explore various mediums and gain a foundational knowledge base in art history. You’ll get opportunities to learn from masters of their crafts as well as look back upon art throughout the ages, different forms of expression, and their impact on society.

Printmaking - Concentration
Printmaking courses at the undergraduate level are structured to develop a strong personal artistic vision and instill the self-confidence necessary to allow ongoing creative growth through a variety of media. A sound technical background in Lithography, Screen-Printing, Intaglio, Relief Woodcut, Post-Digital methods and encouragement of experimental hybrid techniques will provide students with the professional skills needed to cultivate a robust studio practice and explore new innovative research based on that foundation. The community workshop atmosphere of the printmaking area immerses students in group collaboration as well as personal exploration, thus preparing each student for real-world occupational applications of their research. Through sharing visual concepts and technical investigations on a regular basis, students learn how to apply newly acquired knowledge productively and intuitively, while simultaneously developing skill sets desired by prospective employers. Interactive artistic dialog between highly motivated printmakers is a cornerstone to the printmaking curriculum, leading to a wide array of unique and diverse avenues for creative inquiry.

The Major in Interdisciplinary Liberal Arts is a B.A. degree program combining humanities, arts, languages, performance, media, communication, literature, and social sciences so as to foster interdisciplinary knowledge, core career competencies, personal development, professional expertise, interpersonal confidence, and a richer understanding of the complex world in which we live. Students create their own program of study, choosing courses within the College of Liberal Arts based upon their academic interests, personal curiosity, and future career goals.

To further increase depth and focus, and to enhance expertise and career opportunities, Interdisciplinary Liberal Arts students are required to complete a second field of study, which can be any minor, or a second major, or 21 credits in a Foreign Language.

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.

Real Estate -  Concentration
Real estate professionals help find, provide, and manage physical spaces and coordinate across industries including architecture, construction, law, finance, marketing, property management, and urban development.
Take your natural interests and craft them into a lasting career. While studying real estate at the College of Business, you’ll learn from faculty who have years of real estate and financial experience. You’ll find specialized resources like the Everitt Real Estate Center and a suite of courses that account for the latest changes and best practices in the field of real estate.

Faculty members in the Department of Biology study everything from molecules to ecosystems. We offer degrees rooted in both basic and applied research. Our students work and study at sites within Colorado, across the U.S., and around the world. Our alums make us proud every day through their contributions to industry, academia, government, and K-12 education.

The Major in Environmental and Natural Resource Economics prepares students to apply economic tools to evaluate the allocation and utilization of natural resources and the management of the natural environment. Economic analysis provides a strong basis to guide societal choices that directly and indirectly affect our environment. Economic theory provides a framework for understanding both environmental and natural resource issues, predicting the likely effects of government policies and regulations, and devising solutions to pressing economic and environmental problems.

This major differentiates from other programs of study that address natural resource management in that it focuses on weighing the private and public implications of choices that we make ranging from a local through a global scale. To broaden their technical training, students majoring in Environmental and Natural Resource Economics can simultaneously complete a second major in Natural Resource Management, or other more specialized majors offered through the Warner College of Natural Resources.

Our M.S. program offers a range of opportunities in health-focused coursework that allows you to experience science-based, rigorous research first hand. Our graduate students are encouraged to seek out a lab that reflects their interests, where they can participate in hands on research in many disciplines of study, including health span, prevention and treatment of metabolic disorders, researching neuromuscular disease and disability, investigating cancer recurrence and engaging with the physical and mental health of active duty military and first responders. Students also have the opportunity to engage in outreach programs, work directly with undergraduates in both lab and classroom settings, and are a vital part of the HES academic ecosystem.

Areas of Study

• Aging and Chronic Disease
• Behavior and Lifestyle Modification
• Functional Performance
• Neurological Function and Dysfunction

Public interest regarding the importance of nutrition to health and fitness is at a high level and increasing. The Major in Nutrition and Food Science involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science- and human service-oriented.

Nutrition and Food Science graduates gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. Additionally, graduates know the techniques of interviewing, counseling, information management, and effective communication.