Master of Science in Design and Merchandising, Specialization in Interior Design

at INTO Group - Colorado State University USA

The Department of Forest and Rangeland Stewardship consists of foresters, range scientists, hydrologists, and social scientists that study natural environmental processes and how they interact with human systems.

Areas of Study

• Climate change
• Community based resource management
• Ecophysiology
• Grazing management
• Natural resource policy
• Plant ecology
• Range nutrition
• Rangeland hydrology
• Restoration ecology
• Riparian ecology and management
• Soil-plant relations
• Systems ecology
• Weed management

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.

Organization and Innovation Management - Concentration
No matter the industry, no matter the business, managers play a key role in bringing diverse stakeholders and team members together to achieve common goals. From negotiating deadlines and budgets to overseeing projects and workgroups, management skills are integral to a variety of career paths.

The organization and innovation management concentration in the CSU College of Business refines your natural leadership skills. Through coursework taught by knowledgeable and engaging faculty, you’ll learn the skills you need to innovate, lead others and make informed and ethical decisions that advance both short- and long-term efforts.

The Master of Science degree in food science and nutrition with a specialization in food science provides a focus on the health properties of food, food microbiology, safety, and chemistry. You will have the opportunity to research and learn about the processes commonly used in food production, and various methods of improving food safety and quality. The increasing public focus on healthy eating and food sustainability makes an advanced degree in food science especially valuable. This program will prepare you to pursue more advanced degrees or take on jobs in the fields of food systems and microbiology.

Areas of Study

• The Master of Science degree in Food Science and Nutrition with specialization in Food Science includes advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the MS degree.

Environmental horticulturists provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces. They also design and manage private and public landscapes, such as golf courses, botanical gardens, and parks. In addition, they may develop the entrepreneurial skills necessary to successfully operate a nursery, garden center, tree care, landscape design, and build or landscape management firm. Three concentrations are offered in the Environmental Horticulture major— Landscape Design and Contracting, Nursery and Landscape Management, and Turf Management.

Our Master of Engineering degree is a 30-credit coursework only degree program. The curriculum is divided into four different categories: core, foundation, depth, and breadth. The core and foundation courses are designed to develop a foundation in biomedical engineering. The depth courses allow students to gain more knowledge in a particular interest area while the breadth courses focus on advanced or applied mathematics.

Strengths of the program include:

• Quality classroom instruction
• Diverse range of course offerings within more than a dozen departments at CSU
• Ability to enroll part-time while maintaining your employment
• Exposure to cutting-edge technologies and therapies being developed at CSU and around the world.

The Bachelor of Arts (B.A.) in Music allows students to study music within a larger context of a liberal arts education. In comparison to the curriculum leading to the Bachelor of Music (B.M.), less emphasis is placed on studies specifically in music, with greater flexibility for studies in a field outside of music. In lieu of a larger number of credits in music as required for the B.M, the B.A. student completes a 21-credit option in an area outside of music. In addition, completion of a major paper or capstone recital (half recital) is required during the senior year.

Composition - Concentration
The Composition concentration is a professional undergraduate degree program designed to prepare the student to compose original music for a wide variety of genres, including symphonic works, chamber music, electronic music, and music for media. Course work emphasizes comprehensive musicianship, with particular emphasis on individualized study in music composition.

When you major in Art (B.A.), you’ll take your passions to new levels of creativity and expression. You’ll start with a foundational year, where you’ll get exposure to every medium from drawing to metalsmithing to ceramics to digital art. In the B.A. program, you’ll become adept at studio arts, and can focus on history or integrated visual studies, which combines art coursework with coursework from another discipline.

Integrated Visual Studies - Concentration
The Integrated Visual Studies concentration is an ideal program for students to develop skills as makers and thinkers. By making work and interpreting images from visual art, photography, film, television, and commercial imagery, students learn to analyze visual communication from a variety of aesthetic, theoretical, scientific, economic, sociological and historical viewpoints. Students take a relatively equal ratio of studio and academic classes that foster critical awareness of how society is reflected and produced through visual means in the 21st century. The Integrated Visual Studies concentration gives students the flexibility to pursue interdisciplinary academic interests in combination with explorations of the conceptual and technical aspects of art making within a studio practice.

The Fish, Wildlife, and Conservation Biology major is intended for students interested in understanding wildlife and the habitats in which they live. We offer three concentrations: Conservation Biology, Fisheries and Aquatic Sciences, and Wildlife Biology. The curriculum has a strong foundation in the biological, physical, and social sciences with the focus on solving current and future issues related to conservation and sustainability of wild animals and their habitats. The faculty offers a wide range of expertise with a keen interest in innovative teaching and research methods.

Our program prepares students for professional careers involving fish, wildlife, and conservation that include federal and state agencies, nongovernmental organizations, the private sector, academic institutions, and graduate school. Numerous opportunities exist for students to gain experience through research and internships, including professional and career mentoring and involvement with professional societies to further their studies, practical experience, and career potential. Required natural science courses include general biology, vertebrate biology, botany, calculus, and statistics, while required courses in the major focus on wildlife ecology and conservation, principles of wildlife management, design of wildlife projects, conservation biology, fishery science, and wildlife data collection and analysis.

Required courses in the concentrations, as well as elective courses, explore specific areas of fish, wildlife, and conservation biology. A summer field course at CSU’s mountain campus is required and provides students with hands-on learning about natural resource ecology and measurements. Additional hands-on opportunities exist in courses and study abroad programs. Along with a strong science foundation, problem solving, communication skills and outreach, are important to resolve difficult issues faced by today's natural resource professionals.

Throughout your studies in apparel and merchandising, you’ll gain a broad historical and cultural foundation in the fashion industry, along with opportunities to design and create, analyze consumer behavior, and discover how everything from textile design to product development to brand marketing can help shape cultural understanding and awareness. You’ll begin with hands-on learning, internships, and a student-run shows; you’ll end with a degree that can take you almost anywhere.

The Department of Environmental and Radiological Health Sciences offers a wide variety of graduate opportunities in cancer biology and oncology; occupational and environmental health (i.e., industrial hygiene, ergonomics); health physics, radiation sciences (i.e., radiobiology, radioecology, radiochemistry) epidemiology and toxicology.