Master of Science in Food Science and Nutrition, Specialization in Food Science

at INTO Group - Colorado State University USA

The International Studies major is an interdisciplinary program designed to help you explore and understand the nature of diverse cultures and peoples. You’ll learn a broad range of subjects, all of which contribute to a wide range of job prospects from government, academics, law and foreign service to communications, media, journalism, and beyond. Within the major, you’ll have multiple opportunities to travel, learn languages, and explore cultures around the world.

The International Studies major is an interdisciplinary program designed to help students understand the nature of diverse cultures and peoples. There are five concentrations: Asian Studies, European Studies, Global Studies, Latin American Studies, and Middle East and North African Studies. Courses are required in anthropology & geography, political science, economics, history, foreign language,and international studies, with other elective courses chosen from these and many more disciplines across the college and university.

Fermentation Science and Technology is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. Courses in the major also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.

The department of Electrical and Computer Engineering has been a leader in innovation for more than a century.  The ECE faculty prepare students for the vast, fast-paced field of electrical and computer engineering by emphasizing the fundamentals, while teaching them how to think creatively and work collaboratively.

Anthropology students learn to describe, analyze, and interpret the human condition. The program is integrative, drawing from geography, biology, the humanities, and other social and natural sciences. Geography figures prominently in our program and provides an important lens through which human groups are examined over time. Students can engage in four programmatic areas defined by faculty research: humans and the environment, international development and globalization, health and well-being, and professional methods and techniques. The department values and promotes experiential training, primary research, and public engagement and education.

For more than forty years, the Department of Art and Art History has demonstrated its commitment to graduate education. Ours is the most comprehensive visual arts program in the Rocky Mountain West and one of the largest academic departments at CSU.

Areas of Study

• Drawing
• Fibers
• Graphic design
• Metalsmithing and jewelry
• Painting
• Printmaking
• Sculpture

The Natural Sciences major is geared to students who want to become high school or junior high and middle school science teachers as well as to students who want a broad exposure to mathematics and the physical sciences. Internships and volunteer activities provide practical training and experience. This major allows students to meet the requirements for Colorado teacher licensure upon graduation – including a semester of teaching – which prepares students to meet the demand for secondary science educators in Colorado and across the country.

The Bachelor of Science in Natural Sciences meets the needs of two audiences:

• Students who wish to become high school or junior high/middle school science teachers.
• Students who seek a broad exposure to mathematics and the physical sciences, rather than specialization in one discipline.

Feeding the world. Protecting the environment. Improving quality of life. These global challenges are a focus of teaching, research and outreach in the CSU College of Agricultural Sciences.

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.

Finance - Concentration
Every business has a distinct set of resources to consider — such as raw materials, human resources, products, or marketing — but everyone has one unifying resource they need to manage before they can pursue any of their goals: money.

By studying finance at the CSU College of Business, you’ll learn how to measure and analyze the ways that organizations grow and help them navigate through risks and toward success. If you’re interested in understanding how all the functions of a business are tied together and are a passionate problem-solver, a concentration in finance allows you to put your interests to work.

Materials Science and Engineering (MSE) research is aimed at educating and training the next generation of out-of-the box thinkers to solve the biggest global challenges.

By fostering a multidisciplinary approach, MSE degree programs strive to endow students with the tools to strategically question current design paradigms and drive innovative materials and manufacturing solutions across a diverse range of technological sectors. Motivated by modern materials challenges in energy, computing, transportation, impact protection, robotics, and global health care, MSE programs’ comprehensive, experiential training is designed to arm graduates with a modernized skill set tailored to confront those challenges head-on.

MSE degree programs are designed to engage students with:

• Active hands-on training in the latest materials characterization and computational methods, materials-focused intellectual property protection and technology transfer, and professional soft skill development.
• Enhanced educational opportunities promoted through industry partnerships, facilitating internships and class time spent in active commercial manufacturing labs.
• A diverse core of faculty mentors driving advances in controlling structure at the nanoscale, predictive property modeling, high performance metal, polymer and ceramic composites, photovoltaics, and additive manufacturing.

The study of journalism, mass communication, and specialized media combines high-level professional training with a broad foundation in the liberal arts. All students complete a common 24-credit core, including writing, multimedia, and conceptual courses, as well as a capstone course. Students work closely with their Academic Success Coordinator and Faculty Advisors to select an additional 22 credits in a focus area crafted to match their career interests with options in Journalism and Storytelling, Media Production and Strategic Communication. Practical experience can be gained on the staffs of the Rocky Mountain Collegian, the award-winning campus television station Collegian TV, College Avenue magazine, and KCSU-FM Radio. Graduating seniors present professional portfolios for assessment by panels of faculty and communication professionals from Denver and elsewhere in Colorado. Because successful communicators require broad knowledge, this flexible program encourages development of a background in the humanities, social sciences, natural sciences, and in-depth study in an area of interest outside journalism. The addition of a minor or double major in disciplines such as political science, information technology, history, economics, business, communication studies, psychology, the arts, or natural or applied sciences is possible.

The Department of Journalism and Media Communication is one of a relatively small number of departments formally recognized by the Accrediting Council on Education in Journalism and Mass Communications. Participation in volunteer activities, cooperative education opportunities, or communication-related part time jobs is highly recommended to enhance practical training and development.