Bachelor of Arts in Bioengineering

at INTO Group - Oregon State University USA

Graduate studies in Environmental Engineering at Oregon State University emphasize the understanding of fundamental scientific and engineering principles to manage and solve environmental problems in natural and engineering systems. The instructional program is designed to develop strong analytical, design, and management capabilities in the application of biological, chemical and physical processes. Students are prepared for careers in consulting and design, environmental monitoring and management, or teaching and research. Research focuses on hazardous substances, environmental microbiology, fundamentals of transport processes in the environment, environmental chemistry, and groundwater and surface water resources.

The graduate program in Biological & Ecological Engineering deals with diverse issues in the design and analysis of a wide range of biological and hydrologic systems. Focus areas are in bioprocessing, biosystems analysis and water resource engineering/watershed analysis.

Research topics in Biological and Ecological engineering encompass biofuels production, metabolic engineering, microbial fuel cells, biohydrogen production, agrivoltaics, waste and waste water treatment, modeling and control of biological systems, biofuel systems analysis using techno-economic models and life cycle assessment.

The Radiation Health Physics program is designed to prepare students for careers involved with the many beneficial applications of nuclear energy, radiation, and radioactive materials. The Radiation Health Physics profession is essential to society’s well-being since they enable significant public benefits through energy security, national defense, medical health, and industrial competitiveness.

These graduate curricula and research programs are designed for students with professional interests in the field of radiation protection. This specialized field involves an integrated study of the physical aspects of ionizing and non-ionizing radiation, their biological effects, and the methods used to protect people and their environment from radiation hazards while still enabling the beneficial uses of radiation and radioactive materials.

An INTO OSU Graduate Pathway program in Bioengineering will prepare you to enter your next term of a master’s degree program at Oregon State University. Upon successful completion of the Pathway program and meeting university requirements for graduate admission, you may enter your next term of graduate study at Oregon State University. This transition from an INTO OSU program to a university degree program is called progression.

Bioengineering
Bioengineering is an interdisciplinary field that applies engineering principles and quantitative methods to the advancement of knowledge at the molecular, cellular, tissue, organ, and system levels, and to the development of new biologicals, materials, devices, and processes.

Oregon State University and the University of Oregon have partnered to offer joint Master of Science and Doctor of Philosophy degrees in Bioengineering, giving students the opportunity to work with faculty advisors at either campus. These new joint degree programs are expected to begin enrolling students starting in the fall of 2021. Oregon State University also offers a Master of Engineering (MEng) degree in Bioengineering.

International Year One program in Science will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Geography and Geospatial Science
Geography is the study of Earth's environments, landscapes, peoples, and places. It includes natural science (physical geography), social science (human geography), and geospatial science (GIScience). Geographers collect, analyze, and display spatial information, and apply the concepts and theory of geography to explore social and environmental questions.

International Year One General will prepare you to enter the second year of one of OSU's many undergraduate degree programs. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Marketing
The marketing curriculum provides students with technical marketing skills and leadership training. Opportunities exist for marketing graduates in a wide variety of organizations, including manufacturing firms, service firms, retailers, wholesalers, advertising agencies, the communications media and government agencies. Career options include sales, advertising, retailing, brand management, logistics management, market research, purchasing management and more.

In our program, you’ll be immersed in the interdisciplinary study of physical activity and its effect on human health, disease prevention and quality of life. You’ll acquire a scientific foundation of chemistry, anatomy, physiology, nutrition and public health, and gain an understanding of the physiological, psychological, biomechanical and motor-behavioral bases of physical activity, exercise and sport. You’ll also be well prepared for professional certifications in fitness and conditioning — such as those from ACSM and NSCA — as well as for graduate study in the field.

The Department of Botany and Plant Pathology offers graduate programs leading to M.S. degrees that prepare students for a variety of future employment opportunities. Our graduates are employed in both the public and private sector by local, state, national or international employers.

Professional opportunities exist in numerous fields including:

• Plant disease research and management    
• Plant physiology, biochemistry, molecular biology
• Plant genetics
• Marine and aquatic botany
• Plant ecology
• Botanical taxonomy, structure, evolution, biogeography
• Plant product monitoring, program administration, sales

The Department of Botany and Plant Pathology offers graduate programs in the following areas of concentration: ecology, genetics, genomics and computational biology, molecular and cellular biology, mycology, plant pathology, plant physiology, and systematics.

The Department of Physics offers courses and research experience leading to the master of arts, master of science, and doctor of philosophy degrees. Advanced-degree candidates may pursue thesis research in experimental, computational, or theoretical condensed matter physics, optical physics, biophysics, high energy physics, astrophysics, and physics education research. Special programs are available for students who are preparing for careers in undergraduate teaching. Thesis and nonthesis programs are offered leading to the M.S. and M.A. degrees.

The department maintains a vigorous colloquium program in which well-known physicists present lectures on current research. Students are invited to participate in topical seminars offered regularly in each of the major research areas for the discussion of research results and for studies of specialized subjects at an advanced level.

Graduate students in physics have the opportunity to study and conduct research in close collaboration with faculty in the informal environment of a relatively small department. A young, energetic faculty trained in some of the world’s top physics programs lead investigations in a range of research areas.

A balanced diet is one of the most powerful ways to get and stay healthy. It can even help manage diseases such as diabetes and reduce the risk of others, including heart disease and osteoporosis. In our program, you’ll take a holistic look at nutrition. You’ll explore the various nutrients in food and learn about the behaviors and social factors behind the dietary choices we make. You’ll get up close and personal with macro and micro nutrients, create healthy meals using local ingredients, learn how food can help prevent chronic diseases and have the chance to advise people across the lifespan who want to improve their overall health.