International Year One in Science (4-Term Pathway) Leading to Bachelor of Science in Zoology

at INTO Group - Oregon State University USA

International Year One General will prepare you to enter the second year of one of OSU's many undergraduate degree programs. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Mathematics
Undergraduate mathematics is essential preparation for graduate study in the mathematical sciences, including mathematics, applied mathematics, statistics, and computer science.  In addition, many employers and other academic disciplines recognize that a BS in mathematics is evidence of high-level training in problem solving.

International Year One program in Science will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Microbiology
Our undergraduate Microbiology program enrolls about 200 students and is the only Bachelors of Science degree in MB in Oregon.  Microbiology majors study beneficial and disease-causing bacteria, archaea, viruses and parasites in the context of human, plant and animal disease and the environment. We offer two options for majors that wish to specialize. A Pre-Medicine Option helps students interested in a career in the medical field to prepare for professional school. The Aquatic Microbiology Option provides students interested in environmental sciences with a background in the microbial processes of aquatic systems and prepares them for careers in environmental resource fields in industry, government and academia.

The Biochemistry and Biophysics graduate program in the Department of Biochemistry and Biophysics grants primarily PhD degrees, but also offers thesis and nonthesis master's degrees. We offer a broad range of research topics through the faculty within the department, those associated with the Linus Pauling Institute, and affiliate faculty from other departments throughout Oregon State University.

Research interests of the faculty in the graduate program include cancer biology, aging, amyotrophic lateral sclerosis (Lou Gehrig's Disease), heart and spinal cord development and disease, mouse transgenics, atherosclerosis, protein and nucleic acid structure and function, DNA modification and epigenetics, cell signaling, oxidative stress, micronutrients, bioinformatics, and biosensors.

This program is geared toward filling an important and growing niche: the need for anthropologists with advanced training in applied research. Our graduates go on to careers in academia or employment in a large variety of other areas, including government agencies (recent examples include the Bureau of Land Management and the National Oceanic and Atmospheric Administration); the non-profit sector (examples include global organizations such as Oxfam, and regional organizations such as the Pacific States Marine Fisheries Commission); tribal groups around the country, and the private sector.

International Year One in Business will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Hospitality Management
Earn your bachelor of arts or science in hospitality management in one of the Northwest’s premier tourist destinations: Bend! OSU-Cascades offers the only hospitality management degree program of its kind in Oregon. The multi-disciplinary degree program prepares you for a wide range of hospitality careers within a corporate setting, in a hospitality operations setting, or as an entrepreneur. The hospitality industry requires college graduates who can go directly into management and can hit-the-ground-running on their first day of work. The hospitality management program at OSU-Cascades provides students with the skills and knowledge to become leaders and innovators in the hospitality industry.

Students majoring in Botany study the fundamental biology of plants and fungi from molecular and cellular to the global ecosystem level. The curriculum includes core classes in plant structure, systematics, ecology, and physiology, along with courses in biochemistry, cell biology, and genetics. Students also learn how to apply their knowledge to current issues and problems of in food production, conservation, and healthy ecosystems.

The Department of Food Science and Technology offers graduate programs leading toward the Master of Science degree. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

Water Resources Engineering

Students enrolled in this degree will be broadly trained to undertake life-long careers in water resources system design, and will have the option to focus on groundwater, surface water, or watershed engineering.

International Year One General will prepare you to enter the second year of one of OSU's many undergraduate degree programs. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.

Agricultural and Food Business Management
Everything we eat takes a long and winding journey from field to fork. Each item is grown, harvested, processed, packaged, transported and marketed before it ever reaches your table. The way this process unfolds can have an immense political, economic and environmental ripple effect.

Business experts with the passion and skill to maintain healthy global food systems are needed more than ever. Empowering farmers to practice environmental stewardship, reducing food waste, removing dangerous chemicals from the food chain — these are the ways we ensure a healthy food system for generations to come.

As an agribusiness professional, you will spend your days solving pressing problems at the intersection of business, agriculture and natural resources. Whether by ensuring fair wages for cocoa farmers or finding a creative way to address food insecurity in your community, your career will be a rewarding one.

s, tracking cash flow and managing your organization’s most important assets. And when it comes time to scale up and seek outside funding, you’ll be the first person leadership asks for advice.

Both commodity and companion, domesticated animals provide humans with food, fiber, labor and emotional support. So, it makes sense that we need experts to keep them as healthy and productive as possible. This is where animal scientists come in.

Animal scientists help put food on our tables. They partner with farmers to improve livestock breeding, ensure adequate nutrition over the animal’s lifespan and prevent disease. They look out for the environmental impact of animal agriculture, check meat and milk for pathogens, find better ways to manage rangeland and even study the ways our house pets communicate with us.

As an expert in animal biology and behavior, you’ll spend your days improving the way we keep and employ the animals in our care. Cattle, swine, sheep or fowl, what animal agriculture, recreation and companionship may look like a decade from now well, that could be up to you!