Bachelor of Science in Economics and Mathematics (STEM)

at Kaplan Group - Simmons University USA

The goals of the Program in Women’s and Gender Studies are to educate students in the theoretical, empirical, and methodological perspectives for considering the status and experiences of women; to consider gender in diverse national and international contexts by studying the multiple and contested meanings and roles of gender; and to develop an understanding of how gender is related to other social categories including race, class, age, sexuality, religion, and nationality. Women’s and Gender Studies courses, whether taken as part of the major or to enrich another discipline, invite students to understand past and present experiences in order to prepare for challenges and opportunities in their future personal, work, and social lives. Majoring in Women’s and Gender Studies has led to careers in management, law, academia, counseling, education, library, museum or archival work, health care, social services, public administration, writing, publishing, and the media.

Learning Outcomes:
Upon graduation students with a BA in Women’s and Gender Studies will have gained the following skills, knowledge, and abilities:

• Critical-Historical Awareness – Students will be adept at considering gender in diverse national and international contexts as a result of studying the multiple and contested meanings and roles of gender from an historical, a multidisciplinary, and a trans-national perspective and will have developed an understanding of how gender is related to other social categories such as race, ethnicity, social class, sexuality, religion, and nationality.
• Interdisciplinary Content – Students will have acquired theoretical, methodological, and empirical perspectives for studying and critically analyzing the history, status, and experiences of women from diverse backgrounds.
• Disciplinary Skills – Students will be skilled at integrating theory and practice and will be able to communicate effectively in both writing and speaking.
• Practical Skills – Through independent learning or internships, students will be prepared to enter the workplace, graduate programs, and community-based volunteer work with an understanding of social justice issues informed by interdisciplinary scholarship and feminist perspectives.
• Leadership Skills – Students will continue in leadership roles that they have either begun or further developed while at Simmons.

The major in art includes courses in art history and studio art practice. Students choose either area to emphasize, depending upon interest and career plans. Either emphasis can serve as a foundation for further study at the graduate level. The study of art leads to careers in a wide variety of fields, such as teaching, publishing, arts administration, art conservation, museum or gallery work, commercial art and design, architecture, city planning, painting, photography, or printmaking, etc. In all of these areas, the major in art would profitably be combined with a major in another area, such as English, history, chemistry, philosophy, management, communications, or mathematics.

Students are encouraged to augment the required courses with in-depth study in the liberal arts and additional courses in the major. Students work with their advisor to develop a coherent course program that will meet their educational goals. Students considering graduate study should plan to take as many upper level courses in their major as they can accommodate in their schedules, especially during junior and senior years.

Simmons University’s Bachelor of Science in Nutrition and Dietetics degree focuses on the study of practices and tools that improve the health, quality of life, and eating behaviors of a multicultural and diverse population.

Why study Nutrition and Dietetics?
The Simmons BS in Nutrition and Dietetics program is firmly rooted in the ideal that food can be the best medicine and reflects how integrated the field of nutrition is with all other scientific, medical, and biological studies.

The chemistry of food can cause a wide range of reactions to the body’s functions and long-term health. Accordingly, coursework establishes a base in core scientific subjects, such as biology, anatomy and physiology, chemistry, and biochemistry. Nutrition students then move on to more advanced, specialized topics in dietetics, including food science, community nutrition, nutrient metabolism, and food production.

If science is your passion, the chemistry management joint major will help you translate that interest into a business career.

The chemistry-management joint major is designed for students who would like to apply their scientific interests to a business career. The major is appropriate for a variety of careers at the interface of the two disciplines, such as sales and marketing specialists for chemical and pharmaceutical companies, business officers in science-based industries or institutions, and scientific information liaisons (e.g., public relations, political advising, and lobbying).

The goals of the Program in Women’s and Gender Studies are to educate students in the theoretical, empirical, and methodological perspectives for considering the status and experiences of women; to consider gender in diverse national and international contexts by studying the multiple and contested meanings and roles of gender; and to develop an understanding of how gender is related to other social categories including race, class, age, sexuality, religion, and nationality. Women’s and Gender Studies courses, whether taken as part of the major or to enrich another discipline, invite students to understand past and present experiences in order to prepare for challenges and opportunities in their future personal, work, and social lives. Majoring in Women’s and Gender Studies has led to careers in management, law, academia, counseling, education, library, museum or archival work, health care, social services, public administration, writing, publishing, and the media.

Learning Outcomes:
Upon graduation students with a BA in Women’s and Gender Studies will have gained the following skills, knowledge, and abilities:

• Critical-Historical Awareness – Students will be adept at considering gender in diverse national and international contexts as a result of studying the multiple and contested meanings and roles of gender from an historical, a multidisciplinary, and a trans-national perspective and will have developed an understanding of how gender is related to other social categories such as race, ethnicity, social class, sexuality, religion, and nationality.
• Interdisciplinary Content – Students will have acquired theoretical, methodological, and empirical perspectives for studying and critically analyzing the history, status, and experiences of women from diverse backgrounds.
• Disciplinary Skills – Students will be skilled at integrating theory and practice and will be able to communicate effectively in both writing and speaking.
• Practical Skills – Through independent learning or internships, students will be prepared to enter the workplace, graduate programs, and community-based volunteer work with an understanding of social justice issues informed by interdisciplinary scholarship and feminist perspectives.
• Leadership Skills – Students will continue in leadership roles that they have either begun or further developed while at Simmons.

The Accounting major is a gateway to lucrative opportunities in a wide variety of exciting professional careers. Students will master the knowledge and skills needed to pass the CPA, CMA, or CIA exams. Whether your goal is to be an officer in a CPA firm, lead an accounting department in industry, establish a private practice, or any of a host of other possibilities, our accounting program will help you get there.

The Bachelor of Science in Biology degree program at Simmons University explores the vast discipline of biology—including animal and plant physiology, developmental biology, molecular biology, biochemistry, microbiology, immunology, ecology, and biotechnology.

Biology is the study of life and includes a broad range of biological disciplines. Undergraduate students are well- prepared for graduate studies and careers with a strong foundation in biological principles and methodology, as a result of the department’s student centered classroom, laboratory, and research experience. For students desiring a broad education in the life sciences, ranging from the molecular and cellular level to that of populations and ecosystems, this major provides maximum flexibility in preparation for careers in biology, biotechnology, and related fields; it also serves as excellent preparation for graduate and professional schools.

Why study Biology?
Biology is the science and study of life. All living things fall under the umbrella of biology: humans, animals, plants—it is an enormous and all-encompassing discipline that consists of many fields and subfields. Biology is critical to medicine and healthcare, forensics, technology, and wildlife and environmental conservation.

A bachelor’s degree in Biology from Simmons cultivates an extensive understanding of the basic principles of biology, including the structure, biochemistry, function, and metabolism of cells, as well as genetics and the theory of evolution.

Environmental science teaches students to address growing concerns about environmental problems in the contemporary world. You'll explore this interdisciplinary field, working to understand the interactions among physical, chemical, biological, and human factors.

Environmental science is a joint major offered by the Departments of Biology and Chemistry. This major recognizes the importance of environmental problems and human-caused climate change in the contemporary world, and the resulting expansion of career opportunities as well as graduate programs in this area. Environmental science is a broad interdisciplinary field working to understand the interactions among physical, chemical, biological, and human factors. A comprehensive understanding of how the environment functions and the influence of human actions, has the potential for improved conservation, sustainable development, environmental justice, and restoration of natural resources. Concerns about environmental degradations and climate change are ever more pressing in the 21st century and have led to a growing demand for specialists in this field as well as programs to train these specialists.

Statistics is the science of learning from data. Statistics is the “glue” that holds together all of modern quantitative research in areas as disparate as public health, medicine, and the social, political, and physical sciences. Today, the demand for those trained in statistics is large and growing. The major in Statistics includes a foundation in mathematics, a core of applied and theoretical statistics courses, and relevant computing courses. A Statistics major can usefully be combined with any major in a field that makes use of quantitative methods.

There are two tracks within the statistics major: the Biostatistics track and the Mathematical Statistics track. The Biostatistics track will be attractive to students who are comfortable with mathematics and who wish to apply statistical methods in medicine and/or public health. (It is a perfect complement to a major in Biology or Public Health.) The Mathematical Statistics track is intended for students with a stronger than average mathematical background who are interested in applying quantitative methods beyond medicine and public health.

We offer two tracks within the Bachelor of Science in Nutrition and Food program: Food Service Management; and Nutrition, Wellness, and Health Promotion.

Do you have a passion for food? It's time to put it to use
In the Food Service Management track, you'll focus on the controls of the food service system — like accounting, budgeting, pricing and regulations — and critically understand the theories and applications of human resources management, marketing and organizational design.

Through in-depth team projects, our students focus on modern food production, design, quality and productivity. You'll understand the health effects of nutrient inadequacies and excesses — and learn the value of producing quality food to achieve organizational and nutritional goals.

Are you interested in communicating nutrition information through social media, believe in exercise as part of a holistic approach, and have an entrepreneurial spirit? In the Nutrition, Wellness, and Health Promotion track you will work across disciplines to gain an appreciation for communicating sound nutrition information to targeted populations and communities to encourage individuals to make healthy decisions. You’ll learn to assess and evaluate community programs, while taking advantage of our location to work in a wide range of program sites.

Our students apply their skills through internships at organizations like Panera Bread, Women's Lunch Place, Rosie's Place, The Boston Elder Protective Services Program, Aramark and the Somerville Health Department. Our graduates are leaders in the food service management industry and find success as directors, planners and managers.