Bachelor of Fine Arts, Major in Art with Emphasis in Studio Arts

at Montana State University - Bozeman USA

The Nutrition Science program at Montana State is specifically designed to prepare students for admission to medical, dental or graduate school with the program’s emphasis on nutrition and biochemistry. In addition to nutrition courses, Nutrition Science students also investigate nutrition on a molecular level with coursework on microbiology, micronutrients and metabolism, biomedical genetics and more.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Environmental Health program at Montana State, students are able to delve into the study of medical microbiology, virology, immunology and molecular biology in order to prepare for careers in the public health sector.

The graduate Health Sciences program at Montana State provides students with an opportunity to diversify or further solidify their educational foundation through graduate education that can be applied to any of several career paths in the health care field. The program supports the educational endeavors of Montana State graduates, post baccalaureate pre-medical certificate students, and non-certificate students who attend MSU to better prepare for entry into health care-related professional schools.  In addition to applying to various graduate programs in the health care field, some students choose to pursue a Ph.D. following the program.

Electrical engineering graduates are key contributors at the frontier of science and engineering, using physics, electronics and electromagnetism to work with everything from nanotechnology to smart grids, inside human bodies to deep outer space. The Montana State electrical engineering program emphasizes hands-on laboratory work from EELE 101 through graduation. Electrical engineering students have access to state-of-the-art equipment and software, including electrical systems, advanced digital design, communications, control systems and even a fully functional microfabrication clean room facility. Needless to say, Montana State electrical engineering graduates have a great reputation for confidence and effectiveness in engineering design, analysis and troubleshooting.

The graduate Applied Economics program at Montana State develops students’ understanding of economic theory and quantitative and econometric data analysis applied to a broad range of economic problems. These capabilities are developed through a breadth of coursework and collaborative research with department faculty. The Applied Economics program offers the opportunity to undertake advanced coursework in economics and conduct high-level research without committing to a lengthy Ph.D. program.

Horticulture is the science and art of growing and maintaining plants for food, enjoyment and improvement of the human environment. Students of Environmental Horticulture Science in the Plant Sciences & Plant Pathology department at Montana State take fundamental courses in biology, chemistry and math prior to taking specialized courses such as plant physiology, plant pathology and plant reproduction. Students can also expect to take courses in ecology, business and communications to best prepare them for careers in such areas as floral and nursery crop production and in research with private companies, public agencies or higher education.

In the Science, the Environment, Technology & Society (SETS) program at Montana State, students study history through the lens of science, technology and the environment within broader cultural contexts, such as intellectual and social history, environmental history, religious studies or philosophy. SETS students choose one of several specialties as a focus for their coursework, including Philosophy of Science, History of Science and Technology, Science and Technology Policy or Environmental History.

In the Lodging and Facilities Management option at Montana State, students focus both on hotel and lodging management and the art and science of running facilities that include guest ranches, sports and recreation facilities, spas, community recreation programs and more. Lodging and Facilities Management students learn about subjects such as lodging operations, sustainability in hospitality, rural hospitality, customer service and event planning not only within the classroom but also with two mandatory internships, thus ensuring that students are prepared to enter the industry with plenty of hands-on experience before graduation.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

Crop scientists are tasked with the unique puzzle of finding out ways to boost crop production while also maintaining the delicate balance of the ecosystem around us. In the Crop Science program at Montana State, students take courses designed to introduce core crop and soil management concepts, including soil fertility, plant physiology, crop production, crop breeding and pest management.