Bachelor of Science, Major in Business with Emphasis in Finance

at Montana State University - Bozeman USA

In the graduate Art History program at Montana State, candidates have the opportunity to work hand-in-hand with faculty that possess extensive experience in field, museum and archival research. With a strong record of scholarly publications and backgrounds in art historical theory and methodology, candidates are able to collaborate on scholarship that spans from antiquity to the core of Western art history, as well as foci in Ancient to Contemporary China, the Americas, decorative arts and museum studies.

The Technology Education program in the Department of Education at Montana State is a multi-disciplinary program of study designed to develop technological literacy through the study of past, present and future technological systems and their impacts on society. The Industry Option provides students the opportunity to develop skills in a variety of areas plus the flexibility to choose courses that allow them to further develop in-depth skills for their chosen career path. Students in the industrial technology option typically intern in business and industry areas related to their career interests.

Students in the Film program at Montana State gain a hands-on education in motion picture production with a variety of studio and theory courses that expose future filmmakers to both the practical and historical aspects of the field. After applying to the Film program, students focus on scriptwriting, acting, documentary film and production for film and theatre, among other subjects – all while having ample opportunity to gain on-the-job experience through internships with major names in the film industry, submissions to major film festivals and more.

In the Geographic Information Science/Planning program at Montana State, students use a mix of technical skills and academic training to prepare to enter the fields of planning and resource management. Students will be prepared as map makers, spatial analysts and planners as they work in an active hands-on environment.

Students in the Business – Marketing program at Montana State gain the tools to enter this growing and continuously-changing sector of the global economy through hands-on projects in and out of the classroom. Marketing students focus on skills such as statistical analysis, market tests and product research with interdisciplinary courses, extracurricular networking and consultation projects with the community. Once they enter the workforce, students in the program go on to become marketing and sales managers, retail buyers, sales professionals, digital marketing specialists or advertising account representatives.

The Conservation Biology and Ecology program at Montana State is an interdisciplinary program focused on understanding the structure and function of ecological communities. Combining study of ecology with history, philosophy, political science, economics and law, the degree provides a strong foundation that prepares students for graduate studies, reflecting the reality that most jobs in ecology, conservation and wildlife biology require an advanced degree.

In the Music program at Montana State, students pursue core music studies in performance, theory, and history, along with a broad range of specialized music ensembles. Dynamic faculty work one-on-one in the studio, performers participate in a wide range of ensembles and specialists lead academic courses that range from entertainment business to music composition.

In the Environmental Biology program at Montana State, students learn more about the diversity of organisms – from microorganisms to large mammals – and their interconnected relationships in various complex environments. Environmental Biology students engage in cross-training on various subjects in biology and microbiology in order to gain a better understanding of those interrelated relationships on both a physical and chemical level in the environment.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.