Bachelor of Science, Major in Chemistry and Biochemistry with Emphasis in Biochemistry

at Montana State University - Bozeman USA

In the Sustainable Food Systems graduate program at Montana State, candidates dig further into special topics on sustainability and the food industry to better understand the relation between food systems and public health. Sustainable Food Systems graduate student projects can potentially cover a broad range of topics, including but not limited to food system education and public awareness, how local food systems can localize diets, institutional purchasing of local foods, food policies, community supported agriculture, food processing and distribution, community food security, community-based food and nutrition assistance and more. Additionally, students are able to tailor the program to their specific interests by taking coursework connected to health promotion and education, political science, economics, business, Native American Studies, agriculture and food science.

Students within the Microbial Systems program at Montana State start their studies with a strong foundation in coursework on chemistry, physics, biology, microbiology and genetics during the first two years of the program. From there, students will apply both molecular and cellular biological concepts and associated techniques to address problems facing microbial production systems.

Housed within MSU’s Department of Chemistry & Biochemistry as an option within the Chemistry major, the teaching option provides a thorough background in the basic fields of chemistry and an acquaintance with the more relevant aspects of chemistry in society, which are essential to any practicing chemistry teacher.

In the Wildlife Habitat Ecology & Management program at Montana State, students are given a background in wildlife habitat, rangeland ecology and wildlife-livestock interactions as preparation for managing the relationship between livestock and the wildlife which share habitat within the western United States. Along with coursework on wildlife habitat, major vegetation types, rangeland livestock production, soil science and hydrology, Wildlife Habitat Ecology & Management students are also able to select coursework in wildlife habitat ecology, habitat restoration, wildlife-livestock habitat issues and wildlife-livestock nutrition.

In the French & Francophone Studies program at Montana State, students are able to explore a full range of courses on French language, culture and literature. French & Francophone Studies students start with a grounding of the French language throughout their freshman and sophomore years before delving into advanced language labs and other in-depth research surrounding Francophone interests.

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.

Integrated Lens-Based Media students at Montana State are immersed in an intensive, interdisciplinary course of study in both cinematic and photographic media. The Integrated Lens-Based Media program combines aspects of the Film and Photography programs, allowing students to explore aspects of filmmaking and photography in their art practice. Under the mentorship of two advisors – one filmmaker and one photographer – students in the program design a customized curriculum that culminates in a comprehensive, interdisciplinary capstone project that will prepare them to pursue a career as a professional artist or further study in graduate school.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

Students in the Child Development program at Montana State are actively engaged in a variety of settings that include children, their families and other professionals in the field.  Course work and field experience provide students with multiple opportunities for applied understanding of children's growth and development, building family and community relationships, conducting observations and assessments, understanding developmentally appropriate practices and promoting the well-being of young children and their families.