Bachelor of Science, Major in Chemistry and Biochemistry with Emphasis in Biochemistry

at Montana State University - Bozeman USA

Students in the Equine Science track of Animal Science at Montana State are immersed in a program that combines the scientific and technical knowledge required in the industry with practical aspects of management, horsemanship and training. Students gain experience with business and management tools for the equine industry, colt breaking and horse behavior, land management for small acreage grazing and equine growth and development. In addition to hands-on learning experiences and internships, students can also take advantage of the program’s amazing facilities and affiliated Farrier School.

Students in the Statistics program at Montana State are trained in the core principles of quantitative reasoning. By discovering patterns in data, how to display data, how to construct mathematical models and how to detect data bias and other uncertainties, Statistics students are able to then design and analyze observational studies, surveys and scientific experiments that contribute to understanding data across a wide variety of industries.

In the Chemical Engineering Master of Engineering program at Montana State, graduate students further their understanding of topics related to microfluidics, biomedical diagnostics, biofuels and other advanced material topics in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates advance their knowledge in the chemical engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

The Bachelor of Arts in Computer Science program at Montana State is an interdisciplinary program that pairs knowledge of computer science with the social sciences, humanities or business to become a creative problem-solver in a variety of fields. Computer Science B.A. students choose from dozens of paired majors in the arts, humanities or other non-STEM areas to build a program of study tailored to their interests. Students are then armed with the skills to enter into high-demand careers in social media, digital marketing, data analytics and more.

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

In the Mechanical and Industrial Engineering department at Montana State, graduate students pioneer knowledge in their field to generate solutions in advanced materials, renewable energy and more. Mechanical engineering is a diverse field with wide applications, so our candidates work with award-winning faculty on research that spans disciplines and pushes boundaries.

Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.

Horticulture is the science and art of growing and maintaining plants for food, enjoyment and improvement of the human environment. Students of Environmental Horticulture Science in the Plant Sciences & Plant Pathology department at Montana State take fundamental courses in biology, chemistry and math prior to taking specialized courses such as plant physiology, plant pathology and plant reproduction. Students can also expect to take courses in ecology, business and communications to best prepare them for careers in such areas as floral and nursery crop production and in research with private companies, public agencies or higher education.

The Livestock Management & Industry option at Montana State stresses the application of science to livestock production, especially in the western United States. In the program, students learn about the principles of economics, range science and physiology to help manage and raise sustainable livestock herds, as well as develop the business acumen to manage ranches, stockyards and other businesses related to livestock production.