Bachelor of Science, Major in Food and Nutrition with Emphasis in Dietetics

at Montana State University - Bozeman USA

In the graduate Art History program at Montana State, candidates have the opportunity to work hand-in-hand with faculty that possess extensive experience in field, museum and archival research. With a strong record of scholarly publications and backgrounds in art historical theory and methodology, candidates are able to collaborate on scholarship that spans from antiquity to the core of Western art history, as well as foci in Ancient to Contemporary China, the Americas, decorative arts and museum studies.

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector. Upon graduation, students are prepared to make the best decisions regarding production, crop and animal management and business strategy for agribusiness firms.

Students in the Biochemistry program at Montana State delve into core chemistry, biochemistry, and biology courses to gain a comprehensive understanding of the molecular nature of biological materials and life processes. Depending on their interests, students have the opportunity to take electives in areas such as immunology, microbiology, veterinary molecular biology or the environmental sciences. Additionally, all students in the Biochemistry program are assigned to an on-campus lab to conduct laboratory research as part of their degree, preparing them for either on-the-job laboratory work or higher education.

In the German Studies program at Montana State, students are able to explore a full range of courses on German language, culture and literature. German Studies students start with a grounding of the German language throughout their freshman and sophomore years before delving into advanced language labs and other in-depth research surrounding German interests.

Crop scientists are tasked with the unique puzzle of finding out ways to boost crop production while also maintaining the delicate balance of the ecosystem around us. In the Crop Science program at Montana State, students take courses designed to introduce core crop and soil management concepts, including soil fertility, plant physiology, crop production, crop breeding and pest management.

In the Mathematics graduate program at Montana State, candidates work in a variety of areas including real and complex analysis, applied mathematics, dynamical systems, mathematical biology, mathematical imaging and probability. Additionally, candidates are able to take advantage of the prestigious MT PEAKS Fellowship, which is specifically designed to broaden candidates’ training beyond academia and into business, industry or governmental pathways.

Candidates in the Community Health graduate program at Montana State integrate public health theory and critical thinking in an interdisciplinary program that allows students to design their course of study with a faculty mentor in order to ensure that their curriculum is aligned with professional interests and goals. In addition to nurturing close professional relationships with faculty mentors, Community Health candidates also gain hands-on research experience with research projects and partnerships with rural or Native American communities.

Students in the Geospatial & Environmental Analysis program at Montana State combine knowledge of core natural sciences with courses in remote sensing, geographic information systems (GIS), global positioning systems (GPS) and statistics to assist in supporting balanced land management decisions. Throughout the program, Geospatial & Environmental Analysis students are encouraged to gain hands-on experience with land, people and information through field trips, internships and the capstone field course.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.

Montana State’s interdisciplinary Data Science program draws on courses in three programs: Computer Science, Mathematics, and Statistics. Candidates within the program delve into topics such as machine learning, algorithms, data mining, and artificial intelligence while also gaining skills in data analysis and contextualization. With the education Master of Data Science students attain at MSU, they’ll be able to actively contribute to the field through technical writing, data visualization, presentations, and active software solutions.