Bachelor of Science, Major in Health and Human Performance with Emphasis in Exercise Science

at Montana State University - Bozeman USA

Candidates in the Native American Studies graduate program at Montana State are able to study a diverse array of interdisciplinary subjects surrounding indigenous history and issues, as well as contribute to MSU's vibrant Native American community. Students focus on subjects such as history, cultural theory and methodology, anthropology, Native food systems, federal Indian law and policy, gender studies, literature and art, film studies, tribal government, higher education, geography and Native sciences and land resources and environmental studies. At the conclusion of their program, candidates pursue either a professional project or a thesis depending on their professional goals.

Students in the Biological Engineering program at Montana State learn at the exciting interface of biology, chemistry and industrial systems. Whether discovering how microbes in Yellowstone National Park could be used to recycle plastic or working in a lab to develop new tools for diagnosing diseases like malaria and cancer in low-resource settings, Biological Engineering students are afforded a variety of opportunities to develop skills that will serve them in positions in biomedicine, environmental remediation and more.

Students within the graduate Science and Natural History Filmmaking program at Montana State are given the tools and opportunities to tell the story of science through the dynamic medium of cinematography and filmmaking. After graduating with a Master of Fine Arts degree, students in the program have had their work broadcast on many major channels and programs such as and won some of the industry’s top awards, from EMMYS to Fulbright Scholarships.

Candidates in the Innovation and Management graduate program at Montana State develop skills and knowledge in an innovative one-year program designed to accelerate their career potential, either through entrepreneurship or leadership in existing organizations. The Innovation and Management program is made for candidates interested in innovating, leading, and solving challenging problems, especially in the design, science, technology, engineering, or math fields. Innovation and Management students will expand their skill sets through first-hand experiences working on projects with researchers, entrepreneurs, industry leaders and government programming.

Sociology is concerned with the study of human social behavior and the influence of society upon this behavior. In the General Sociology program at Montana State, students gain a broad and general foundation in Sociology, which allows them to fully customize their program focus based off of personal interest. Some of those specific areas of interest include social inequality, family and child relations, business and management, marketing and public relations, social services, health and medicine or pre-law.

In the Chemical Engineering graduate program at Montana State, graduate students advance knowledge at the frontiers of their field to generate solutions in medicine, energy systems and more. With a variety of degree paths that include a Master of Science (thesis and non-thesis) and Ph.D. options, graduate candidates are able to further their studies in a variety of ways. Chemical Engineering students enjoy a variety of opportunities to investigate research topics with vital hands-on learning opportunities within lab entities such as the Center for Biofilm Engineering, as well as the support of award-winning faculty who are recognized leaders in their areas of expertise.

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

In the Science, the Environment, Technology & Society (SETS) program at Montana State, students study history through the lens of science, technology and the environment within broader cultural contexts, such as intellectual and social history, environmental history, religious studies or philosophy. SETS students choose one of several specialties as a focus for their coursework, including Philosophy of Science, History of Science and Technology, Science and Technology Policy or Environmental History.

Students in the Chemical Engineering major are constantly engaged in hands-on lab opportunities to explore the mechanics of chemical synthesis that are at the core of their profession. Whether it’s studying biofilms with a professor at the top of their field or earning a spot alongside students from across the country in the Research Experience for Undergraduates (REU) summer program, Chemical Engineering students are afforded a variety of opportunities to develop skills that will serve them in positions in chemical manufacturing and petroleum refining, pharmaceutical manufacturing and delivery, environmental engineering and more.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.