Bachelor of Science, Major in Plant Science with Emphasis in Plant Biology

at Montana State University - Bozeman USA

Anthropology, broadly speaking, is the study of humankind from a cross-cultural perspective. In the Anthropology program at Montana State, students have the opportunity to investigate a variety of subjects through the lenses of ethnology, archaeology, biological anthropology and linguistics. These studies take students out into field and lab research opportunities across the Mountain West, providing students with a well-rounded knowledge of the theory and practice of anthropology and how to apply those skills to understanding both historical and contemporary social practices.

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

In the Music program at Montana State, students pursue core music studies in performance, theory, and history, along with a broad range of specialized music ensembles. Dynamic faculty work one-on-one in the studio, performers participate in a wide range of ensembles and specialists lead academic courses that range from entertainment business to music composition.

In the Gianforte School of Computing at Montana State, graduate students apply their computing skills to high-level problems in order to push computing in new directions. Our faculty have varied research interests and expertise, offering a variety of opportunities for students. With an advanced degree in computer science, Montana State graduates will be at the top of a fast-growing field with in-demand jobs.

The Nutrition Science program at Montana State is specifically designed to prepare students for admission to medical, dental or graduate school with the program’s emphasis on nutrition and biochemistry. In addition to nutrition courses, Nutrition Science students also investigate nutrition on a molecular level with coursework on microbiology, micronutrients and metabolism, biomedical genetics and more.

Candidates in the graduate Entomology program at Montana State are able to broaden their knowledge within the field through formal coursework and independent research projects that span the breadth of research foci in the field. Taking advantage of Montana State’s location within the Greater Yellowstone Ecosystem and within the western United States, entomological research at MSU includes some of the most important pests in the region, while beneficial insects studied in the department include various biological control agents and pollinators. Depending on a candidate’s interest, their individual program can be designed to suit their individual interests and career goals.

Horticulture is the science and art of growing and maintaining plants for food, enjoyment and improvement of the human environment. Students of Environmental Horticulture Science in the Plant Sciences & Plant Pathology department at Montana State take fundamental courses in biology, chemistry and math prior to taking specialized courses such as plant physiology, plant pathology and plant reproduction. Students can also expect to take courses in ecology, business and communications to best prepare them for careers in such areas as floral and nursery crop production and in research with private companies, public agencies or higher education.

Students in the Equine Science track of Animal Science at Montana State are immersed in a program that combines the scientific and technical knowledge required in the industry with practical aspects of management, horsemanship and training. Students gain experience with business and management tools for the equine industry, colt breaking and horse behavior, land management for small acreage grazing and equine growth and development. In addition to hands-on learning experiences and internships, students can also take advantage of the program’s amazing facilities and affiliated Farrier School.

At Montana State, students in the Snow Science track have one of the best laboratories in the nation in which to study: the Rocky Mountains. Alongside some of the most preeminent scientists in the field, students gain a foundational understanding of the distribution, mechanics and composition of snow before further defining their study before graduation. Snow scientists find careers in snow safety and consulting in land use planning, transportation and avalanche protection, as well as post-graduate study to further prepare for positions in the field.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.