Bachelor of Science, Major in Sociology with Emphasis in Criminology

at Montana State University - Bozeman USA

The Montana State Civil Engineering department prepares construction engineering technology graduates to plan and supervise construction for major projects such as highways, buildings and industrial plants. The CET program offers experienced and well-connected faculty who teach students hands-on problem-solving techniques that will serve them throughout their careers.

Students in the Studio Arts program at Montana State begin their undergraduate artistic journey with Foundations courses, which aim to introduce students to the design thinking and visual literacy skills needed for the rest of their years in the program. From there, Studio Arts students have the opportunity to focus their creative personal vision in one of six areas of study: painting, drawing, printmaking, sculpture + extended media, metalsmithing or ceramics.

Candidates in the graduate Entomology program at Montana State are able to broaden their knowledge within the field through formal coursework and independent research projects that span the breadth of research foci in the field. Taking advantage of Montana State’s location within the Greater Yellowstone Ecosystem and within the western United States, entomological research at MSU includes some of the most important pests in the region, while beneficial insects studied in the department include various biological control agents and pollinators. Depending on a candidate’s interest, their individual program can be designed to suit their individual interests and career goals.

In the graduate program for Plant Pathology at Montana State, candidates investigate major problems in plant pathology within MSU’s state of the art agricultural facilities. Sample research projects include, but are not limited to, soil-borne diseases in cereals, the genetic root of disease resistance in field crops, cereal leaf spots, viral diseases inherent in cereals and potatoes, bacterial diseases in plants, and the biochemistry and molecular genetics of general plant diseases. Not only does this research apply to making a healthier and more robust food supply, but the research also seeks to develop new technology to manage crop pests.

Montana State’s American Studies undergraduate program provides world-class training for students who are seeking a broad understanding of American culture. Students can choose to study fields such as American Arts, American History and American Literature. The program is ideal for students who want to pursue a flexible, interdisciplinary curriculum that will explore the experiences and values of the people of the United States embodied in their history, literature, art and other forums of cultural expression.

Students in the Sustainable Crop Production program at Montana State pursue the answers to hard-hitting questions pertaining to sustainability and agriculture. Those questions include “Where does our food come from? Are there ways to sustainably maintain production levels and yet protect our natural resources? Is it possible to improve the quality and nutrition of our food supply? Are local food systems a viable alternative to corporate agricultural production? Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?” Coursework in the Sustainable Crop Production program help students in digging for those answers, including agronomy, soil fertility, plant genetics and physiology, greenhouse production, plant propagation, integrated pest management and small business management.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students in the Chemical Engineering major are constantly engaged in hands-on lab opportunities to explore the mechanics of chemical synthesis that are at the core of their profession. Whether it’s studying biofilms with a professor at the top of their field or earning a spot alongside students from across the country in the Research Experience for Undergraduates (REU) summer program, Chemical Engineering students are afforded a variety of opportunities to develop skills that will serve them in positions in chemical manufacturing and petroleum refining, pharmaceutical manufacturing and delivery, environmental engineering and more.

The Livestock Management & Industry option at Montana State stresses the application of science to livestock production, especially in the western United States. In the program, students learn about the principles of economics, range science and physiology to help manage and raise sustainable livestock herds, as well as develop the business acumen to manage ranches, stockyards and other businesses related to livestock production.

Candidates in the Physics graduate program at Montana State conduct a wide variety of research projects from solar physics to superconductivity with MSU’s state-of-the-art laboratories and equipment. The program prides itself on collaborative research, whether it’s interdisciplinary teams on the MSU campus or working with national and international experts. In addition to the groundbreaking research conducted in the department, Physics candidates have the opportunity to conduct public outreach and educational research through the MSU Physics Education Research (PER) group.