Bachelor of Science, Major in Sustainable Food and Bioenergy Systems with Emphasis in Sustainable Crop Production

at Montana State University - Bozeman USA

Students in the English Writing program at Montana State are expected to become skilled readers and writers through the study of language and literature. This option is also ideal for students who wish to double-major both in writing and another academic field. The study of literature and effective writing is useful in the areas of publishing, journalism, creative media and many other fields as various industries continue to seek people who are exceptionally literate and articulate.

Students in the Studio Arts program at Montana State begin their undergraduate artistic journey with Foundations courses, which aim to introduce students to the design thinking and visual literacy skills needed for the rest of their years in the program. From there, Studio Arts students have the opportunity to focus their creative personal vision in one of six areas of study: painting, drawing, printmaking, sculpture + extended media, metalsmithing or ceramics.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Microbiology program at Montana State, students are able to delve into the study of all of these broad tracks of microbiology to prepare for careers in microbiology, the health profession, veterinary school or various topics in environmental microbiology.

Montana State’s American Studies graduate program allows master’s and doctoral students to delve into the history and culture of the United States with a special focus on the American West. Candidates can choose to study fields such as American Arts, American History, American Literature, American Pluralism or Public History. MSU’s unique Rocky Mountain setting provides candidates with pioneering research opportunities at such sites as the Museum of the Rockies in Bozeman, Yellowstone National Park and the Buffalo Bill Center of the West in Cody, Wyoming.

In the Chemical Engineering Master of Engineering program at Montana State, graduate students further their understanding of topics related to microfluidics, biomedical diagnostics, biofuels and other advanced material topics in order to build professional skills and knowledge in the medical and energy system sectors. By earning a Masters of Engineering degree, candidates advance their knowledge in the chemical engineering field alongside award-winning faculty who are recognized leaders in their areas of expertise.

Candidates in the Community Health graduate program at Montana State integrate public health theory and critical thinking in an interdisciplinary program that allows students to design their course of study with a faculty mentor in order to ensure that their curriculum is aligned with professional interests and goals. In addition to nurturing close professional relationships with faculty mentors, Community Health candidates also gain hands-on research experience with research projects and partnerships with rural or Native American communities.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students within the Agricultural Education – Communications, Leadership and Extension program at Montana State develop professional skills to advocate for the agriculture industry and educate diverse audiences on emerging agricultural issues. Depending on the students’ interests, they can focus on agricultural communications, agricultural extension, or agricultural leadership as part of their course of studies. Regardless of their track, every Agricultural Education – Communications, Leadership and Extension student completes a Leadership Fellows certificate, as well as an internship with an agricultural agency, Extension office or agricultural organization.

In the Mental Health Counseling option at Montana State, students gain the skills to address a variety of mental health issues through the lens of human development, counseling theory, learning theory, group dynamics and the etiology of mental illness and dysfunctional behavior. Mental Health Counseling students engage in projects that enhance their personal and professional development as counselors and develop their knowledge and skills on how to identify and care for various client populations and their concerns. Each student in the Mental Health Counseling program undergoes 700 hours of supervised experience in appraisal, individual, group counseling, and consultation in clinic and community agencies prior to graduation.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Environmental Microbiology program at Montana State, students are able to delve into the study of molecular biology, microbial physiology, microbial genetics and environmental microbiology to prepare for careers in the field.