Bachelor of Science, Major in Sustainable Food and Bioenergy Systems with Emphasis in Sustainable Crop Production

at Montana State University - Bozeman USA

Students in the Sustainable Livestock Production program at Montana State focus on the relationship between animal agriculture, its continued presence in sustainable grazing systems and its potential role in sustainable farming. Sustainable Livestock Production students learn about the science of animal production within the context of sustainability, from the methods that impact the production, process and preservation of meat to the role of strategic grazing in landscape management, among other subjects.

In the Management program at Montana State, students actively practice the critical problem-solving and decision-making skills that will serve in the workforce. Whether networking through the Management & HR Club or practicing a start-up pitch at the Jabs Entrepreneurship Center, Management students have a breath of resources at their fingertips to apply what they’ve learned in the classroom into the real world. With the skills gained in the Management track, students are prepared to step into a variety of roles such as analysts, managers, human resources specialists, entrepreneurship and more.

Students within the Global & Multicultural Studies program at Montana State combine the traditional foundation of a broad-based liberal arts education with in-depth study of international and American cultural, ethnic and gender issues that span a wide range of disciplines. As part of the Liberal Studies department, Global & Multicultural Studies students take a series of integrative seminars designed to provide a sense of academic community and improve their critical thinking and communication skills, all while obtaining a better understanding of the factual knowledge and theoretical foundations of the subjects they’re studying.

In the graduate program for Plant Sciences at Montana State, candidates pursue research projects within state-of-the-art laboratories on subjects such as plant breeding and genetics, plant pathology, mycology, biotechnology, plant physiology and systematics, molecular evolution and biochemistry. Candidates conduct these projects in labs such as the Plant BioScience Facility or the Plant Growth Center, with over 29 glasshouse rooms and 8,300 square feet of bench space. They also train under award-winning researchers in the field.

Students in the English Writing program at Montana State are expected to become skilled readers and writers through the study of language and literature. This option is also ideal for students who wish to double-major both in writing and another academic field. The study of literature and effective writing is useful in the areas of publishing, journalism, creative media and many other fields as various industries continue to seek people who are exceptionally literate and articulate.

Housed within MSU’s Department of Chemistry & Biochemistry as an option within the Chemistry major, the teaching option provides a thorough background in the basic fields of chemistry and an acquaintance with the more relevant aspects of chemistry in society, which are essential to any practicing chemistry teacher.

Students in the Environmental Sciences program at Montana State are exposed to a broader, more general view of the environmental sciences, whether in preparation to transfer into a more specialized major option or simply to get a broader understanding of land and natural resource systems. Students receive training in applied ecology, soil and water science and land resources analysis, as well as experience in developing and implementing effective land management strategies.

Environmental Design students at Montana State learn how to design the spaces and structures where people live, work and play. Coursework focuses on scientific knowledge, technical expertise and high-level architectural design thinking both inside the studio and in the community at large. The Environmental Design program is specifically designed to prepare all graduates for acceptance into a Master of Architecture program, which licenses that candidate to work as a professional in the field.

Students in the Chemical Engineering major are constantly engaged in hands-on lab opportunities to explore the mechanics of chemical synthesis that are at the core of their profession. Whether it’s studying biofilms with a professor at the top of their field or earning a spot alongside students from across the country in the Research Experience for Undergraduates (REU) summer program, Chemical Engineering students are afforded a variety of opportunities to develop skills that will serve them in positions in chemical manufacturing and petroleum refining, pharmaceutical manufacturing and delivery, environmental engineering and more.

As part of the Plant Biotechnology program at Montana State, students gain a strong foundation in the field by completing coursework through the first two years of the program in diverse subjects including chemistry, physics, biology, microbiology, genetics and other allied sciences. Once the general biotechnology coursework is complete, Plant Biotechnology students then study and address the various problems facing the various issues facing plant production and plant-related agricultural systems.