Master of Engineering in Mechanical Engineering

at Montana State University - Bozeman USA

Students in the Child Development program at Montana State are actively engaged in a variety of settings that include children, their families and other professionals in the field.  Course work and field experience provide students with multiple opportunities for applied understanding of children's growth and development, building family and community relationships, conducting observations and assessments, understanding developmentally appropriate practices and promoting the well-being of young children and their families.

The Nutrition Science program at Montana State is specifically designed to prepare students for admission to medical, dental or graduate school with the program’s emphasis on nutrition and biochemistry. In addition to nutrition courses, Nutrition Science students also investigate nutrition on a molecular level with coursework on microbiology, micronutrients and metabolism, biomedical genetics and more.

In the French & Francophone Studies program at Montana State, students are able to explore a full range of courses on French language, culture and literature. French & Francophone Studies students start with a grounding of the French language throughout their freshman and sophomore years before delving into advanced language labs and other in-depth research surrounding Francophone interests.

The graduate Health Sciences program at Montana State provides students with an opportunity to diversify or further solidify their educational foundation through graduate education that can be applied to any of several career paths in the health care field. The program supports the educational endeavors of Montana State graduates, post baccalaureate pre-medical certificate students, and non-certificate students who attend MSU to better prepare for entry into health care-related professional schools.  In addition to applying to various graduate programs in the health care field, some students choose to pursue a Ph.D. following the program.

Students in the Animal Science option at Montana State investigate the basic biological sciences of major livestock and rangeland in depth, as well as animal breeding, reproductive physiology, nutrition and livestock production. The option is designed for highly motivated students who have a strong interest in graduate training or professional school; graduates have gone onto veterinary school, medical school and graduate studies in the field.

In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.

Students in the Sustainable Crop Production program at Montana State pursue the answers to hard-hitting questions pertaining to sustainability and agriculture. Those questions include “Where does our food come from? Are there ways to sustainably maintain production levels and yet protect our natural resources? Is it possible to improve the quality and nutrition of our food supply? Are local food systems a viable alternative to corporate agricultural production? Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?” Coursework in the Sustainable Crop Production program help students in digging for those answers, including agronomy, soil fertility, plant genetics and physiology, greenhouse production, plant propagation, integrated pest management and small business management.

In the graduate Art History program at Montana State, candidates have the opportunity to work hand-in-hand with faculty that possess extensive experience in field, museum and archival research. With a strong record of scholarly publications and backgrounds in art historical theory and methodology, candidates are able to collaborate on scholarship that spans from antiquity to the core of Western art history, as well as foci in Ancient to Contemporary China, the Americas, decorative arts and museum studies.

Horticulture is the science and art of growing and maintaining plants for food, enjoyment and improvement of the human environment. Students of Environmental Horticulture Science in the Plant Sciences & Plant Pathology department at Montana State take fundamental courses in biology, chemistry and math prior to taking specialized courses such as plant physiology, plant pathology and plant reproduction. Students can also expect to take courses in ecology, business and communications to best prepare them for careers in such areas as floral and nursery crop production and in research with private companies, public agencies or higher education.

Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.