Master of Fine Arts in Science and Natural History Filmmaking

at Montana State University - Bozeman USA

Students within the Global & Multicultural Studies program at Montana State combine the traditional foundation of a broad-based liberal arts education with in-depth study of international and American cultural, ethnic and gender issues that span a wide range of disciplines. As part of the Liberal Studies department, Global & Multicultural Studies students take a series of integrative seminars designed to provide a sense of academic community and improve their critical thinking and communication skills, all while obtaining a better understanding of the factual knowledge and theoretical foundations of the subjects they’re studying.

Financial engineers combine economic theory and engineering problem-solving skills to assist businesses with risk management strategies, which is an increasingly important role in today’s globalized economy. In the Financial Engineering program at Montana State, students undergo rigorous training in economics, engineering mathematics and actuarial methods that are at the core of the financial industry.

Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students in the Liberal Arts Studio program at Montana State begin their undergraduate artistic journey with Foundations courses, which aim to introduce students to the design thinking and visual literacy skills needed for the subsequent years in the program. From there, Liberal Arts Studio students have the opportunity to focus their creative personal vision in one of six areas of study: painting, drawing, printmaking, sculptureand extended media, metalsmithing or ceramics. In addition to the medium of their choice, Liberal Arts Studio students balance studio time with a robust liberal arts education.

The Montana State Civil Engineering department prepares construction engineering technology graduates to plan and supervise construction for major projects such as highways, buildings and industrial plants. The CET program offers experienced and well-connected faculty who teach students hands-on problem-solving techniques that will serve them throughout their careers.

Students in the Psychology department at Montana State work in a collaborative environment for innovative and scientific discovery in psychological science, as well as for the attainment of psychological literacy. Emphasis is placed on applying and understanding knowledge that concerns the behavioral and cognitive processes of humans and other animals, learning of various research methods used to study psychological phenomena and insight into the strengths and limitations of each.

Montana State’s Master of Architecture program is specifically designed to hone the creative and scientific skills obtained in a candidate’s undergraduate studies with comprehensive design studios, investigative projects and preparation to take the ARE in order to become a registered architect. Candidates will have opportunities to forge their design sensibilities and scientific knowledge with explorations of sustainable building practices and the impact of architecture and the environment.

In the Lodging and Facilities Management option at Montana State, students focus both on hotel and lodging management and the art and science of running facilities that include guest ranches, sports and recreation facilities, spas, community recreation programs and more. Lodging and Facilities Management students learn about subjects such as lodging operations, sustainability in hospitality, rural hospitality, customer service and event planning not only within the classroom but also with two mandatory internships, thus ensuring that students are prepared to enter the industry with plenty of hands-on experience before graduation.

The Nutrition Science program at Montana State is specifically designed to prepare students for admission to medical, dental or graduate school with the program’s emphasis on nutrition and biochemistry. In addition to nutrition courses, Nutrition Science students also investigate nutrition on a molecular level with coursework on microbiology, micronutrients and metabolism, biomedical genetics and more.