Master of Professional Accountancy

at Montana State University - Bozeman USA

In the Mechanical and Industrial Engineering department at Montana State, graduate students pioneer knowledge in their field to generate solutions in advanced materials, renewable energy and more. Mechanical engineering is a diverse field with wide applications, so our candidates work with award-winning faculty on research that spans disciplines and pushes boundaries.

Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.

Environmental Design students at Montana State learn how to design the spaces and structures where people live, work and play. Coursework focuses on scientific knowledge, technical expertise and high-level architectural design thinking both inside the studio and in the community at large. The Environmental Design program is specifically designed to prepare all graduates for acceptance into a Master of Architecture program, which licenses that candidate to work as a professional in the field.

Microbiology is a diverse discipline that has become an umbrella term for a variety of studies, including bacteriology, mycology, protozoology, phycology, parasitology and virology. In the Microbiology program at Montana State, students are able to delve into the study of all of these broad tracks of microbiology to prepare for careers in microbiology, the health profession, veterinary school or various topics in environmental microbiology.

Students in the Farm and Ranch Management program at Montana State learn how to manage farms, ranches and similar agricultural enterprises. Students study a broad spectrum of topics within agricultural specialization and business management in order to make the best decisions regarding production, crop and animal management, marketing, finance, and business organization for farm and ranch management.

In the Mathematics graduate program at Montana State, candidates work in a variety of areas including real and complex analysis, applied mathematics, dynamical systems, mathematical biology, mathematical imaging and probability. Additionally, candidates are able to take advantage of the prestigious MT PEAKS Fellowship, which is specifically designed to broaden candidates’ training beyond academia and into business, industry or governmental pathways.

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector. Upon graduation, students are prepared to make the best decisions regarding production, crop and animal management and business strategy for agribusiness firms.

Students within the Agricultural Education – Communications, Leadership and Extension program at Montana State develop professional skills to advocate for the agriculture industry and educate diverse audiences on emerging agricultural issues. Depending on the students’ interests, they can focus on agricultural communications, agricultural extension, or agricultural leadership as part of their course of studies. Regardless of their track, every Agricultural Education – Communications, Leadership and Extension student completes a Leadership Fellows certificate, as well as an internship with an agricultural agency, Extension office or agricultural organization.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

In order to provide students with the skills needed in a globalized world that increasingly pivots on Asia, Montana State University offers an interdisciplinary Asian studies major. In the Asian Studies program at Montana State, students are given the option to study either Arabic, Chinese or Japanese as a core language, as well as explore cultural electives and literature courses that span the continent.