Master of Science in Agricultural Education

at Montana State University - Bozeman USA

In the German Studies program at Montana State, students are able to explore a full range of courses on German language, culture and literature. German Studies students start with a grounding of the German language throughout their freshman and sophomore years before delving into advanced language labs and other in-depth research surrounding German interests.

Students in the Statistics program at Montana State are trained in the core principles of quantitative reasoning. By discovering patterns in data, how to display data, how to construct mathematical models and how to detect data bias and other uncertainties, Statistics students are able to then design and analyze observational studies, surveys and scientific experiments that contribute to understanding data across a wide variety of industries.

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector. Upon graduation, students are prepared to make the best decisions regarding production, crop and animal management and business strategy for agribusiness firms.

In order to provide students with the skills needed in a globalized world that increasingly pivots on Asia, Montana State University offers an interdisciplinary Asian studies major. In the Asian Studies program at Montana State, students are given the option to study either Arabic, Chinese or Japanese as a core language, as well as explore cultural electives and literature courses that span the continent.

Students within the Geography program at Montana State are introduced to a series of core geography courses that explore world regional, physical and human geography concepts. After gaining a core understanding of spatial relationships, global distributions of physical and cultural phenomena and the factors contributing to the evolution of the Earth’s varied landscapes, students then have the opportunity to declare an emphasis in physical or human geography depending on potential careers ranging from environmental management to city planning.

In the Organismal Biology program at Montana State, students enter a rigorous program of study will the goal of understanding plant or animal biology from the inner-most workings of internal biological systems to those organisms’ interaction with their immediate ecosystem on a communal level. With the option to tailor their plan of study to their personal interests, Organismal Biology students are able to specialize their degrees based on career interests in either the job market or advanced education.

In the graduate program for Plant Pathology at Montana State, candidates investigate major problems in plant pathology within MSU’s state of the art agricultural facilities. Sample research projects include, but are not limited to, soil-borne diseases in cereals, the genetic root of disease resistance in field crops, cereal leaf spots, viral diseases inherent in cereals and potatoes, bacterial diseases in plants, and the biochemistry and molecular genetics of general plant diseases. Not only does this research apply to making a healthier and more robust food supply, but the research also seeks to develop new technology to manage crop pests.

In the Management program at Montana State, students actively practice the critical problem-solving and decision-making skills that will serve in the workforce. Whether networking through the Management & HR Club or practicing a start-up pitch at the Jabs Entrepreneurship Center, Management students have a breath of resources at their fingertips to apply what they’ve learned in the classroom into the real world. With the skills gained in the Management track, students are prepared to step into a variety of roles such as analysts, managers, human resources specialists, entrepreneurship and more.

Candidates in the Microbiology and Immunology program at Montana State engage in state-of-the-art research within one of the premier infectious disease research programs in the Northwest. Studying alongside leaders in the field, candidates are able to explore research within the environmental sciences or biomedical sciences and are encouraged to develop interdisciplinary ties in their research with additional departments and programs.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.