Master of Science in Chemical Engineering

at Montana State University - Bozeman USA

Students within the Applied Mathematics program at Montana State learn to describe physical phenomena within the world using deterministic models. Applied Mathematics students will use their skills in mathematical analysis and computational science to draw insights in the biological and physical science fields, as well as other applications.

In the Lodging and Facilities Management option at Montana State, students focus both on hotel and lodging management and the art and science of running facilities that include guest ranches, sports and recreation facilities, spas, community recreation programs and more. Lodging and Facilities Management students learn about subjects such as lodging operations, sustainability in hospitality, rural hospitality, customer service and event planning not only within the classroom but also with two mandatory internships, thus ensuring that students are prepared to enter the industry with plenty of hands-on experience before graduation.

In the Food Enterprise option students practice strategies on entrepreneurship and innovation in food growth and development. This means discovering how to make new and exciting products with specialty crops native to Montana, learning about sustainability and rural hospitality through hands-on opportunities, either with internships or working at the Towne’s Harvest Garden located on campus. Graduates of the Food Enterprise program enter careers in food processing, food distribution or opening their own business in the food sector.

Students in the Restaurant Management: Farm-to-Table option at Montana State dig into hospitality-specific subjects such as systems management, quantity food preparation and the culinary arts, as well as investigate sustainability due to the program’s emphasis on farm-to-table and healthful cuisine. Courses are conducted at Towne’s Harvest Garden, MSU’s organic campus farm, as well as with restaurant and food service management businesses in the community. Graduates of the Restaurant Management: Farm-to-Table program enjoy careers in food-service, restaurants, healthcare facilities and more.

Students within the Art History program at Montana State engage with comprehensive and innovative coursework that investigates the conditions, environments and methods of art-making from the ancient time to present day. With the option to travel abroad and engage in immersive learning experiences, working with leading academics in the field, writing in The BOZetto: The Undergraduate Journal of Art History or gaining hands-on experience at the Museum of the Rockies, students gain the opportunity to break the traditional boundaries of art history scholarship to engage with a variety of new perspectives.

In order to provide students with the skills needed in a globalized world that increasingly pivots on Asia, Montana State University offers an interdisciplinary Asian studies major. In the Asian Studies program at Montana State, students are given the option to study either Arabic, Chinese or Japanese as a core language, as well as explore cultural electives and literature courses that span the continent.

Financial engineers combine economic theory and engineering problem-solving skills to assist businesses with risk management strategies, which is an increasingly important role in today’s globalized economy. In the Financial Engineering program at Montana State, students undergo rigorous training in economics, engineering mathematics and actuarial methods that are at the core of the financial industry.

Students in the Biochemistry program at Montana State delve into core chemistry, biochemistry, and biology courses to gain a comprehensive understanding of the molecular nature of biological materials and life processes. Depending on their interests, students have the opportunity to take electives in areas such as immunology, microbiology, veterinary molecular biology or the environmental sciences. Additionally, all students in the Biochemistry program are assigned to an on-campus lab to conduct laboratory research as part of their degree, preparing them for either on-the-job laboratory work or higher education.

The History program at Montana State allows students to specialize in the study of the American West, U.S. history, environmental history and the history of science and technology. History students participate in original research projects and student-centered learning activities, as well as internships at historical societies, museums and Yellowstone National Park, among other organizations.

Students in the Sustainable Crop Production program at Montana State pursue the answers to hard-hitting questions pertaining to sustainability and agriculture. Those questions include “Where does our food come from? Are there ways to sustainably maintain production levels and yet protect our natural resources? Is it possible to improve the quality and nutrition of our food supply? Are local food systems a viable alternative to corporate agricultural production? Can crops grown for bioenergy production reduce our use of fossil fuels and lessen carbon dioxide emissions?” Coursework in the Sustainable Crop Production program help students in digging for those answers, including agronomy, soil fertility, plant genetics and physiology, greenhouse production, plant propagation, integrated pest management and small business management.