Bachelor of Arts in Art

at Shorelight Group - Auburn University USA

The Master of Applied Mathematics program at Auburn University offers flexibility, expert faculty, and mentorship opportunities. In addition to building a strong foundation in a fundamental area of applied mathematics, you’ll also be able to customize your studies to best match your interests. This means you can specialize in a particular area and prepare for your career, under the mentorship of internationally recognized faculty.

The Department of Aerospace Engineering offers both a thesis and non-thesis Master of Science, which provide students an opportunity to sharpen their skills in aerospace system design, development, manufacturing, maintenance, and operation. Those who earn the degree will have a competitive advantage among industry and government employers

The Bachelor of Science degree in Philanthropy and Nonprofit Studies program will equip students with the comprehensive knowledge and practical skills to succeed in philanthropic endeavors. In class, students will learn how to build solid personal and organizational financial foundations to support philanthropic projects and lead nonprofit enterprises. Course subjects include: collegiate consuming and giving, nonprofit studies, portfolio development, nonprofit law and governance, and gender, wealth and philanthropy.

Students will develop demonstrated capabilities in core chemical engineering topics including material and energy balances, thermodynamics, chemical equilibria, heat, mass and momentum transfer, chemical reaction engineering, continuous and stagewise separation operations, process dynamics, statistics and control. The curriculum ranges from elementary design principles in material and energy balances to the capstone senior process design and process control sequence by employing advanced computer process and control simulators and experimental control systems.

The Bachelor of Arts in German-international trade is a professional degree that broadens your understanding of society through cultural exchange in German and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

Our forestry program provides students with the knowledge to sustain and manage the diverse forest resources that make up local and regional landscapes.  For a hands-on introduction to field work,  students in the forestry program spend the summer between their second and third years at our summer practicum program held at the Solon Dixon Forestry Education Center outside Andalusia, Alabama.

The objectives of the forestry curriculum are to provide: 1) the fundamental knowledge regarding the resources that professional foresters typically manage and the multiple uses, sustaining, and conservation of those resources; 2) a general education integrating physical, social and biological sciences to prepare the forester for the role as steward of public and private forest resources; and 3) training and skills needed for initial forestry employment, as well as for advancement to higher levels of managerial responsibility. The forestry degree is appropriate for students who seek employment in any aspect of forest resource management, from forest industry lands where timber production is typically the primary objective, to private non-industrial properties where multiple-use predominates, to public lands where recreation or environmental protection is often paramount. The curriculum emphasizes biological, ecological, environmental, social, economic, and ethical considerations in forest management.

Your studies as a Biological and Agricultural Technology Management (BATMan or BATM) major at Auburn will be a combination of science, technological systems, and business courses.

With 70 percent increase in global demand for healthy food, clean water and affordable energy in a healthy environment due to world population that is expected to reach over 9 billion by 2050, BATM graduates will be in high demand to develop, operate, support and spread technologies to support agricultural and biological systems that produce and provide these essentials of life. BATM graduates will also acquire skills that are transferable to other sectors that rely heavily on technology such as automotive and manufacturing industries.

What you’ll Study
Students will take a variety of courses in technology, science and management that will enable them to be practical problem solvers, and be able to manage and develop solutions to the technological challenges of the increasingly complex agricultural and biological systems of the 21st century.

The curriculum is also designed such that students can simultaneously obtain a minor in Agronomy and Soils, Stewardship-based Agriculture, Agribusiness, Information Systems Management, Technical and Professional Communication, Poultry Science or Business Analytics.

The curriculum leading to this degree allows students to gain comprehensive understanding of the relationships between the structure and properties of materials. Courses offer students a broad foundation in chemistry, physics and mathematics. Within the curriculum are classes and labs covering metals, ceramics, polymers and the design and selection of those materials. Students have the opportunity to explore different fields through a sequence of technical electives in other engineering disciplines. A series of senior capstone project courses allows students to apply materials science principles to open-ended engineering problems.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

Natural Resources Management is the management of both people and the environment to achieve society’s goals and sustain natural systems. The Natural Resources Management major prepares the next generation of leaders with the knowledge, ability, and excellence to conserve and manage our natural systems for a sustainable future. The degree is an innovative interdisciplinary combination of social and ecosystem sciences, structured to generate critical thinking and problem solving skills necessary to address the many challenges of complex natural resources issues.