Bachelor of Arts in Art History

at Shorelight Group - Auburn University USA

Auburn’s Wildlife Enterprise Management (WLEM) degree is one of only two such programs in the United States.  This cross-disciplinary degree program, founded on the basic principles of wildlife management, hospitality services, and business management, ensures that graduates are prepared for employment at any of thousands of hunting and fishing lodges, ranches, corporate retreat facilities, and other consumptive use facilities worldwide.

The degree is collaboratively taught by world-renowned faculty from the School of Forestry and Wildlife Sciences and the Colleges of Business and Human Sciences.  With this program, students gain the necessary skill set required of graduates and access to a wide range of internship opportunities across the globe. This combination of innovative classroom instruction and real-world experience assures graduates are able to take advantage of abundant career opportunities.

Supply chain management is the oversight of the flow of goods and services—a simple definition for a complex system. Supply chain management involves planning and the execution of processes that enable the flow of goods and services, inventory management, logistics, storage, transportation and risk management—all of which enable business success.

The biosystems engineering degree prepares graduates who are highly competent in developing engineering-based sustainable solutions to the global challenges and life’s essentials: safe and plentiful food to eat, pure water to drink, clean fuel and energy sources, and a safe, healthy environment in which to live. Students can also choose to specialize in one of the following three options: ecological engineering, bioprocess engineering and forest engineering.

Whether it be working with endangered species, with farmers to help mitigate agricultural depredation by wildlife, or with the CDC to understand the role of wildlife populations as carriers of disease, the Wildlife Ecology and Management degree program provides a broad biological education that is specifically designed to meet the needs of students interested in careers involving wildlife ecology, management, and conservation.

During their four years at Auburn, students are exposed to field experiences through outdoor labs and work opportunities. For a hands-on introduction to fieldwork, students in the wildlife program spend a portion of the summer between their third and fourth years at our summer practicum program where they have the opportunity to work hands-on with a number of wildlife species that have included white-tailed deer, feral hogs, bobwhite quail, and birds of prey.

Our students are trained to address issues involving free-ranging wildlife populations and are sought after by state and federal agencies due to their high level of technical ability. Others carve their niche as youth education specialists, thereby ensuring the next generation understands and appreciates the natural world. Whatever their ultimate destination, wildlife ecology and management graduates are making an impact.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

Community Planning is a profession that offers a wide range of opportunities for people with many different talents and aspirations. Planning is concerned with the use of land, protection of the environment, public welfare, the design of public spaces and infrastructure, and the economy. The Community Planning program at Auburn University is a professionally oriented, master's degree program. The hallmark of the program is the opportunity for students to work with real clients, on real planning projects, in almost every class.

As a student in agricultural business and economics, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science and biology. You’ll learn how each of these fields influences our industry.

What you’ll Study
The agricultural business and economics major includes a variety of courses to prepare you to enter the many different careers available in the business and agricultural industries.

In your first two years, you’ll take business courses such as Microeconomics, Financial Accounting, Macroeconomics, Managerial Accounting and Statistics, as well as other core courses that will provide the knowledge base necessary for your advanced agricultural economics classes. As you progress through your four years, you’ll take Agricultural Finance, Agribusiness Marketing, Agricultural Law, Resource Economics, Agricultural Business Management, Agricultural Policies and Trade, Farm Management and Agricultural Prices.

A number of professional and agricultural electives are available to help you tailor your education in specific ways. Some students choose emphases in management, marketing or finance. Others choose to train in management and decision-making at the farm level, along with the technical aspects of production agriculture.

Many in our program choose to concentrate their studies around resource scarcity and environmental and rural development issues that have become critical. Public institutions that steward and safeguard our natural and human resources are primary employers in these areas.

Our Bachelor of Arts in German broadens your understanding of society through cultural exchange in German and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools will help you find your place in today’s competitive, multilingual marketplace.

Environmental concerns and evolving technologies are moving companies toward the use of sustainable forest biomaterial for everything from packaging, cosmetics, and automobiles to appliances, pharmaceuticals, and commercial construction. These developments are fueling an increased demand for professionals with expertise in biomass production, operational logistics, and conversion processes of products and packaging.

The Bachelor of Aerospace Engineering provides students an opportunity to use scientific principles and engineering concepts and practices to design, build, test and operate aerospace, aviation and aeronautical systems and vehicles, including involvement in the design, development and production of vehicles for flight, both in and beyond the atmosphere.