Bachelor of Arts in French

at Shorelight Group - Auburn University USA

Our School of Fisheries, Aquaculture & Aquatic Sciences is the one of the world’s premier warm-water fisheries programs. As a student majoring in fisheries, aquaculture and aquatic sciences, you’ll receive a strong foundation in chemistry, mathematics and biology while learning how to apply these subjects to managing fresh and saltwater aquatic resources.

This degree will equip you with an understanding of the principles used in solving problems with aquatic resources and the awareness to provide safe, reliable food through aquaculture production. Graduates of this program are also prepared for veterinary medicine and other professional and graduate schools.

Major Track Options

• Fisheries and Aquaculture
• Marine Resources

The Bachelor of Science in Environmental Design is a flexible, multi-disciplinary degree. The degree content includes:

• Five core environmental design courses
• Directed electives
• Free electives

Students are encouraged to use the free electives to earn one or two minors.

Two summers of coursework are required for the environmental design workshop series. The degree is a good option for students who are interested in pursuing graduate studies in design, planning, and construction-related programs.

Auburn University's M.S. in Mathematics program develops your content knowledge in two key ways. First, through coursework taught in small classes by internationally recognized faculty. And second, by diving deeper into a specific area of mathematics through the writing of a thesis. Together, it adds up to a challenging and rewarding program from a highly ranked university.

Why are prices going up? Why are some products harder to get? These everyday questions, and others like them, are what economists try to answer. Economics is the study of how individuals, businesses, governments, and societies make decisions concerning the use and distribution of resources. It is the central science underlying business and public policies.

Our Bachelor of Science in economics emphasizes a broad understanding of how consumers' and producers' behavior is influenced by certain events—such as changes in interest rates or new government regulations. We offer two tracks of study. The primary track allows you to choose a minor to complement your study of economics and advance your career goals. Political science, finance, business administration, and foreign languages are common choices. The quantitative track is a specialized program designed to prepare you for graduate education in economics.

The non-thesis Master of Cybersecurity Engineering positions students to acquire the knowledge and skills necessary to protect our nation's systems against cyber attacks. The program will provide graduates with advanced knowledge in computer and network security, digital forensics, advanced operating systems, reverse engineering, and other areas of expertise.

The BA curriculum in Chemistry provides a strong background in chemistry while allowing students to specialize in areas of interest. It is especially well suited for students leaning towards medical sciences while allowing more flexibility than that allowed in the American Chemical Society approved biochemistry curriculum. The program allows for great versatility in the junior and senior years, allowing the curriculum to be tailored to individual goals. The curriculum prepares students for professional careers in chemistry or biochemistry and advanced degree programs in chemistry, biochemistry and medically related fields.

The agricultural communications major combines the study of agricultural sciences, practices and policy with the study of communications media and methods. Professional communicators in agriculture are vital to relaying crucial scientific or technical information from scientists to producers to businesses to consumers. As an agricultural communicator, your career may be in mass media, advertising, public relations, sales and marketing or government.

What you’ll Study
As an agricultural communications major, you’ll take basic agriculture classes as well as chemistry and biology to ensure your understanding of agricultural issues. You’ll also take a variety of classes through the School of Communications and Journalism and the English Department, including public relations, marketing, journalism, radio, television, film, digital media and technical writing. The major requires an internship or journalism workshop.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry and universities, and are able to design, develop, regulate, research and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.

The major in agricultural science offers a broad base of knowledge and expertise across a variety of agricultural disciplines. The cross-disciplinary program was developed in response to a growing and more diverse agricultural industry as well as the increased need among related industries for a more broadly skilled workforce.

An agricultural science degree will prepare you for careers in such fields as agribusiness, extension, government agencies, production agriculture and commodity groups. It is also an excellent foundation for graduate studies and an ideal double-major for Auburn agriscience education students.

What you’ll Study
We call agricultural science the big-picture major because it offers a broad overview of 21st-century agriculture. As a student in the program, you’ll take courses that run the gamut from crop science, entomology and landscape gardening to agribusiness marketing, farm equipment repair and aquaculture production.