Bachelor of Arts in French

at Shorelight Group - Auburn University USA

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Industrial and systems engineers design and improve processes to make work safer, faster, easier and more rewarding in manufacturing, service industries, entertainment companies, shipping and logistics businesses and healthcare organizations. Whether shortening a rollercoaster line, streamlining an operating room, distributing products worldwide or manufacturing superior automobiles, industrial and systems engineers face the challenge and common goal of saving money and increasing efficiency.

By using the right combinations of human and natural resources, fabricated structures, information technologies and manufactured equipment, industrial and systems engineers look at the big picture of what makes organizations work best.

As a student in the Crop and Soil Sciences major, you’ll apply the basic sciences — such as biology, chemistry, physics, geology and microbiology — to better understand the natural foundation upon which our entire industry is built.

Major Track Options

• Production Option
• Science Option
• Soil, Water & Land Use Option
• Turfgrass Management Option

Every day you interact with family, friends, authority figures, and strangers. Sociologists study the circumstances around this human behavior and social interaction, with a particular focus on groups, networks, social institutions, and social change.

Our Bachelor of Arts in sociology gives you an understanding of these social contexts and helps you develop skills in oral and written communication, critical thinking, and research. Because our faculty specialize in a wide range of fields, you’ll take courses on organizations, criminal and deviant behavior, social psychological processes, family life, legal institutions, medical systems, human population dynamics, and international development. You’ll have opportunities for internships and hands-on research experience.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The Global Studies in Human Sciences curriculum is designed to educate students on relevant global issues, the realities of globalization and how local and global issues are interconnected. Through required course work in the major and minor field, students will gain first-hand experience and be prepared for professional careers in the global studies field as it relates to human sciences.

The Global Studies in Human Sciences major draws on content relevant to human sciences (e.g., international nutrition, hunger and food insecurity, microlending and entrepreneurship, environmental sustainability, maternal and child health, education of women and girls, global markets, goods and services, humanitarian aid and social policy) as well as the faculty expertise of the Dean’s administrative team and the three departments in the College.

Auburn’s Wildlife Enterprise Management (WLEM) degree is one of only two such programs in the United States.  This cross-disciplinary degree program, founded on the basic principles of wildlife management, hospitality services, and business management, ensures that graduates are prepared for employment at any of thousands of hunting and fishing lodges, ranches, corporate retreat facilities, and other consumptive use facilities worldwide.

The degree is collaboratively taught by world-renowned faculty from the School of Forestry and Wildlife Sciences and the Colleges of Business and Human Sciences.  With this program, students gain the necessary skill set required of graduates and access to a wide range of internship opportunities across the globe. This combination of innovative classroom instruction and real-world experience assures graduates are able to take advantage of abundant career opportunities.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The Department of Mathematics and Statistics (DMS) at Auburn University has over 50 professors representing diverse areas of pure mathematics, applied mathematics, and statistics. Many of the general undergraduate classes are capped at under 30 students, meaning they are able to offer students personal attention and close contact with faculty. The program in Mathematics provides students with a general background in mathematics preparing them for graduate studies in mathematics or careers that require mathematical knowledge and problem-solving skills. It is well suited for students who wish to pursue a career in teaching mathematics in a university/college, or who desire more flexibility or emphasis in liberal arts.

With a growing emphasis on preventative health care and interest in health, wellness and improved quality of life among consumers and employers, Auburn University's degree option in Nutrition and Wellness is designed to prepare students for successful career entry into the broad health and wellness professions. A multitude of career opportunities now present themselves throughout the voluntary, public and private sectors as employers, employees and private citizens alike are expressing great interest in a healthier working and/or living environment. Successful graduates will provide the education and counselling necessary to help citizens lead healthier and better quality lives, while helping employers improve employee productivity through the provision of a healthier workplace environment.