Bachelor of Industrial and Systems Engineering

at Shorelight Group - Auburn University USA

Our Bachelor of Fine Arts in theatre design and technology offers a practical foundation in all areas of theater production, including lighting, sound, costume design, technical direction, and construction. You’ll have opportunities to apply new technical and conceptual knowledge in hands-on production work. You’ll work with national and international guest artists as well as travel nationally and internationally to attend workshops and exhibitions.

Theatre is a rich and diverse field comprised of many valuable skills. Our Bachelor of Arts in theatre allows you to explore theatre as an art form, a profession, and a way of understanding our world. Built on a solid liberal arts foundation, you’ll be able to tailor your elective courses to your interests, whether it’s acting, design, dramaturgy, theory, technology or management.

Our Bachelor of Fine Arts in theatre management leads to a professional career as a stage or production manager for theaters, concert venues, or theme parks. You’ll take courses in stage management, production management, and events management, as well as related courses in civic engagement, public relations, and business. There are numerous opportunities on and off-campus for hands-on experience as a house manager, production assistant, events manager, assistant stage manager, or production stage manager.

Our Bachelor of Arts in Spanish-international trade is a professional degree that broadens your understanding of society through cultural exchange in Spanish and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

The non-thesis Master of Cybersecurity Engineering positions students to acquire the knowledge and skills necessary to protect our nation's systems against cyber attacks. The program will provide graduates with advanced knowledge in computer and network security, digital forensics, advanced operating systems, reverse engineering, and other areas of expertise.

Auburn's anthropology program features four sub-fields: sociocultural anthropology (how people in different places live and understand the world around them), archaeology (material evidence of how societies change over time), biological anthropology (human variation, evolution, and adaptation to the environment), and linguistics (relationship between language and culture). With a Bachelor of Arts in anthropology, you'll be able to apply your knowledge to global issues outside of the classroom in areas such as social and environmental policy, medical anthropology, forensic anthropology, museum studies, cultural resource management, and historic preservation. Each of the four subfields of anthropology can be applied to solve real world problems.

The study of philosophy is excellent preparation for graduate school, professional school, seminary, or any career in which clear thought and expression are valued. It helps you think critically and improves your writing ability – two skills employers rank as among the most important. Philosophy deepens our engagement with fundamental questions that arise in everyday life with regard to ourselves, others and the world around us. Our Bachelor of Arts in philosophy exposes you to the great philosophers and philosophies of the past and the present. You’ll become adept at criticizing the view of others and your own views.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

Why are prices going up? Why are some products harder to get? These everyday questions, and others like them, are what economists try to answer. Economics is the study of how individuals, businesses, governments, and societies make decisions concerning the use and distribution of resources. It is the central science underlying business and public policies.

Our Bachelor of Science in economics emphasizes a broad understanding of how consumers' and producers' behavior is influenced by certain events—such as changes in interest rates or new government regulations. We offer two tracks of study. The primary track allows you to choose a minor to complement your study of economics and advance your career goals. Political science, finance, business administration, and foreign languages are common choices. The quantitative track is a specialized program designed to prepare you for graduate education in economics.

The Bachelor of Science degree in Nutrition/Dietetics consists of a 2-year pre-professional component and the 2-year Professional Didactic Program in Dietetics (DPD). Graduates who successfully complete the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program (e.g., a dietetic internship), which is a requirement for eligibility to take the National Registration Examination for Dietitians and earn the RD/RDN credential.