Bachelor of Science in Agricultural Business and Economics

at Shorelight Group - Auburn University USA

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

Art historians study how societies across time and around the world have expressed themselves through an essential form of human expression—art.

Our Bachelor of Arts degree in art (formal option - art history) provides you with an understanding of the historical and intellectual significance of a range of artistic forms and practices around the world, from prehistoric times to the present. You’ll learn about scholarly issues in art history and become familiar with a variety of research methods used by art historians.   

With its visually and intellectually stimulating study of art and visual culture, a minor in art history is ideal for any major. You will develop numerous transferable skills including writing, research, critical thinking, visual analysis, and verbal communication. These skills are valuable in professions such as law, medicine, communication, business, and museum and gallery work.

Auburn University's Master of Science in Statistics program balances the theory and application of statistics. The curriculum focuses on two key elements required of professional statisticians. First, you learn the fundamentals of statistics and its interdisciplinary nature. Then you gain the necessary technical, analytical, and interpretive skills to succeed in your career. And you can specialize your studies to best match your desired career in academia, government, or the private industry. Before graduating, you’ll need to complete and defend a thesis, and obtain a passing score on the related oral examination.

Auburn's anthropology program features four sub-fields: sociocultural anthropology (how people in different places live and understand the world around them), archaeology (material evidence of how societies change over time), biological anthropology (human variation, evolution, and adaptation to the environment), and linguistics (relationship between language and culture). With a Bachelor of Arts in anthropology, you'll be able to apply your knowledge to global issues outside of the classroom in areas such as social and environmental policy, medical anthropology, forensic anthropology, museum studies, cultural resource management, and historic preservation. Each of the four subfields of anthropology can be applied to solve real world problems.

Supply chain management is the oversight of the flow of goods and services—a simple definition for a complex system. Supply chain management involves planning and the execution of processes that enable the flow of goods and services, inventory management, logistics, storage, transportation and risk management—all of which enable business success.

The Bachelor of Science degree in Nutrition/Dietetics consists of a 2-year pre-professional component and the 2-year Professional Didactic Program in Dietetics (DPD). Graduates who successfully complete the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program (e.g., a dietetic internship), which is a requirement for eligibility to take the National Registration Examination for Dietitians and earn the RD/RDN credential.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

Students will develop demonstrated capabilities in core chemical engineering topics including material and energy balances, thermodynamics, chemical equilibria, heat, mass and momentum transfer, chemical reaction engineering, continuous and stagewise separation operations, process dynamics, statistics and control. The curriculum ranges from elementary design principles in material and energy balances to the capstone senior process design and process control sequence by employing advanced computer process and control simulators and experimental control systems.

The Bachelor of Arts in German-international trade is a professional degree that broadens your understanding of society through cultural exchange in German and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

The Bachelor of Science in Environmental Design is a flexible, multi-disciplinary degree. The degree content includes:

• Five core environmental design courses
• Directed electives
• Free electives

Students are encouraged to use the free electives to earn one or two minors.

Two summers of coursework are required for the environmental design workshop series. The degree is a good option for students who are interested in pursuing graduate studies in design, planning, and construction-related programs.