Bachelor of Science in Biochemistry

at Shorelight Group - Auburn University USA

Today’s consumers want the news in every form—on their phone, in a podcast, through social media, on television. With a Bachelor of Arts in journalism, you’ll learn how to research and report news and information across all platforms, both digital and traditional. You can specialize in broadcast, community, digital technology, entrepreneurial/business, health and science, investigative, magazine, sports, or visual journalism. And you’ll receive additional hands-on practical experience when you work at the student newspaper, television station, radio station, magazine, or yearbook.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The BA curriculum in Chemistry provides a strong background in chemistry while allowing students to specialize in areas of interest. It is especially well suited for students leaning towards medical sciences while allowing more flexibility than that allowed in the American Chemical Society approved biochemistry curriculum. The program allows for great versatility in the junior and senior years, allowing the curriculum to be tailored to individual goals. The curriculum prepares students for professional careers in chemistry or biochemistry and advanced degree programs in chemistry, biochemistry and medically related fields.

The visual media option is a practice-based sequence of courses designed to develop skills applicable to narrative and documentary films, commercials, branded video, and animation. You’ll learn how to write, direct, film, edit, color grade, composite, and design sound. You’ll complete a mix of individual and collaborative projects designed to develop conceptual and technical film and media-making skills.

This non-thesis degree program provides a mix of theoretical and applied background for students interested in a career in statistics. The curriculum delivers the necessary technical, analytical, and interpretive skills required of professional statisticians. It also concentrates on education in the fundamentals of statistics and its interdisciplinary nature. Combined with the small class  sizes of 5 to 15 students, you get lots of personal attention from your professors.

Auburn’s Wildlife Enterprise Management (WLEM) degree is one of only two such programs in the United States.  This cross-disciplinary degree program, founded on the basic principles of wildlife management, hospitality services, and business management, ensures that graduates are prepared for employment at any of thousands of hunting and fishing lodges, ranches, corporate retreat facilities, and other consumptive use facilities worldwide.

The degree is collaboratively taught by world-renowned faculty from the School of Forestry and Wildlife Sciences and the Colleges of Business and Human Sciences.  With this program, students gain the necessary skill set required of graduates and access to a wide range of internship opportunities across the globe. This combination of innovative classroom instruction and real-world experience assures graduates are able to take advantage of abundant career opportunities.

Our Bachelor of Arts in public administration will prepare you for success in public service. You’ll develop the skills needed to assume major leadership roles in local, state, and national governments, community service groups, and non-profit organizations.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

The Bachelor of Science degree in Nutrition/Dietetics consists of a 2-year pre-professional component and the 2-year Professional Didactic Program in Dietetics (DPD). Graduates who successfully complete the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program (e.g., a dietetic internship), which is a requirement for eligibility to take the National Registration Examination for Dietitians and earn the RD/RDN credential.

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.