Bachelor of Science in Chemistry

at Shorelight Group - Auburn University USA

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

Our Environmental Science major program is an interdisciplinary degree, incorporating studies such as soil science, physics, chemistry, biology and geology. Environmental solutions also frequently require mathematical expertise as well as specific knowledge of air, water and soil environments. Thus, the program is structured to educate environmental scientists broadly, but with considerable depth and flexibility.

The Bachelor of Arts in French-international trade is a professional degree that broadens your understanding of society through cultural exchange in French and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

Why are prices going up? Why are some products harder to get? These everyday questions, and others like them, are what economists try to answer. Economics is the study of how individuals, businesses, governments, and societies make decisions concerning the use and distribution of resources. It is the central science underlying business and public policies.

Our Bachelor of Science in economics emphasizes a broad understanding of how consumers' and producers' behavior is influenced by certain events—such as changes in interest rates or new government regulations. We offer two tracks of study. The primary track allows you to choose a minor to complement your study of economics and advance your career goals. Political science, finance, business administration, and foreign languages are common choices. The quantitative track is a specialized program designed to prepare you for graduate education in economics.

The non-thesis Master of Science in Materials Engineering provides students an advanced level of knowledge in mechanical properties, materials structure, materials thermodynamics, kinetics and electrical, optical and magnetic properties of materials.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The Master of Public Administration degree program at Auburn University is a NASPAA-accredited program with diverse course offerings, dedicated faculty actively engaged in research, and an internship requirement that builds successful leaders for careers in public service.

The mission of the Auburn University MPA program is to advance effective and accountable public service in a dynamic, increasingly global environment that includes government agencies and nonprofit organizations. We accomplish this using a collaborative model of teaching, research, and outreach that instills in a diverse group of students the capacity for civic agency, providing them with the knowledge, skills, values, and motivation to make a difference in the civic life of their communities.

Our program emphasizes the necessity of professional knowledge, skills, and abilities that help ensure our students are capable of serving as effective, accountable leaders and managers in government and nonprofit organizations.

The Master of Science in Chemical Engineering is oriented toward engineering design and practice. Some of the specialties students will study include surface science, biochemical engineering, catalysis, pulp and paper engineering, environmental engineering, waste conversion, computer-aided process design and simulation, novel bioseparations systems, chemical kinetics, and reactor design.

As a student in the Crop and Soil Sciences major, you’ll apply the basic sciences — such as biology, chemistry, physics, geology and microbiology — to better understand the natural foundation upon which our entire industry is built.

Major Track Options

• Production Option
• Science Option
• Soil, Water & Land Use Option
• Turfgrass Management Option