Bachelor of Science in Forestry

at Shorelight Group - Auburn University USA

The Department of Mathematics and Statistics (DMS) at Auburn University has over 50 professors representing diverse areas of pure mathematics, applied mathematics, and statistics. Many of the general undergraduate classes are capped at under 30 students, meaning they are able to offer students personal attention and close contact with faculty. The program in Mathematics provides students with a general background in mathematics preparing them for graduate studies in mathematics or careers that require mathematical knowledge and problem-solving skills. It is well suited for students who wish to pursue a career in teaching mathematics in a university/college, or who desire more flexibility or emphasis in liberal arts.

The law and justice major is designed to better prepare students for law school by using an interdisciplinary approach, offering courses in political science, philosophy, communication and journalism.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

Art historians study how societies across time and around the world have expressed themselves through an essential form of human expression—art.

Our Bachelor of Arts degree in art (formal option - art history) provides you with an understanding of the historical and intellectual significance of a range of artistic forms and practices around the world, from prehistoric times to the present. You’ll learn about scholarly issues in art history and become familiar with a variety of research methods used by art historians.   

With its visually and intellectually stimulating study of art and visual culture, a minor in art history is ideal for any major. You will develop numerous transferable skills including writing, research, critical thinking, visual analysis, and verbal communication. These skills are valuable in professions such as law, medicine, communication, business, and museum and gallery work.

The business analytics major offers a clear avenue to a fulfilling and financially rewarding career. With a degree from the Harbert College of Business, you will be able to become a part of a world of professionals who can help manage and analyze data and become a factor of success for your future career.

The program, a joined offering of the Department of Electrical and Computer Engineering and the Department of Computer Science and Software Engineering, is designed to develop within its graduates a basic foundation in wireless engineering that will provide the technical proficiency needed for the professional practice of engineering in the wireless industry, the ability to communicate their ideas effectively within the technical community and the general public and an enthusiasm for lifelong scientific inquiry.

To complete the program you must:

• Choose a specialized track - wireless hardware or wireless software
• For the wireless hardware track, complete coursework including circuit analysis, communications, digital systems, electronics, electromagnetism and wireless communications and networks
• For the wireless software track, complete coursework including wireless software engineering, embedded systems, software process and quality assurance

Auburn's NASAD accredited Bachelor of Industrial Design Program is ranked in the top ten nationally and is known for product innovations, point of purchase design, marketing design, commercial environments and branding. Industry-sponsored collaborations and international experience are core strength of this nine-semester program which leads to a Bachelor of Industrial Design degree.

Auburn University's Master of Science in Statistics program balances the theory and application of statistics. The curriculum focuses on two key elements required of professional statisticians. First, you learn the fundamentals of statistics and its interdisciplinary nature. Then you gain the necessary technical, analytical, and interpretive skills to succeed in your career. And you can specialize your studies to best match your desired career in academia, government, or the private industry. Before graduating, you’ll need to complete and defend a thesis, and obtain a passing score on the related oral examination.

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.