Bachelor of Science in Geology - Earth System Science Option

at Shorelight Group - Auburn University USA

Public relations is an exciting, fast-paced field that combines multiple media-related functions. Public relations professionals help create and sustain a positive image for an organization by coordinating with the media, event planning, writing and market research.

Our Bachelor of Arts in public relations teaches you all elements of the public relations process—from research, planning, communication, and evaluation to communication strategies, media tactics, and the application of public relations in society today. You’ll develop strong skills in ethical reasoning, strategic thinking, and creative problem solving, along with written and oral communication skills. You’ll gain hands-on experiences through our service-learning component, which requires you to work in teams with our community partners.

Your studies as a Biological and Agricultural Technology Management (BATMan or BATM) major at Auburn will be a combination of science, technological systems, and business courses.

With 70 percent increase in global demand for healthy food, clean water and affordable energy in a healthy environment due to world population that is expected to reach over 9 billion by 2050, BATM graduates will be in high demand to develop, operate, support and spread technologies to support agricultural and biological systems that produce and provide these essentials of life. BATM graduates will also acquire skills that are transferable to other sectors that rely heavily on technology such as automotive and manufacturing industries.

What you’ll Study
Students will take a variety of courses in technology, science and management that will enable them to be practical problem solvers, and be able to manage and develop solutions to the technological challenges of the increasingly complex agricultural and biological systems of the 21st century.

The curriculum is also designed such that students can simultaneously obtain a minor in Agronomy and Soils, Stewardship-based Agriculture, Agribusiness, Information Systems Management, Technical and Professional Communication, Poultry Science or Business Analytics.

The Department of Physics has a low ratio of faculty members to physics majors which means each student receives individual attention usually only available at much smaller schools. As an undergraduate physics major, you can take courses on sub-atomic particles, the origins of the universe, super-cooled superconductivity, and superheated plasmas.

Physics majors are exposed to faculty performing world-class research in several areas and many undergraduates research physics questions throughout the year. Several features of the AU physics program make it ideal for an undergraduate physics education. Physics majors are the science team leaders in a national effort to send student-built satellites to space.

Industrial and systems engineers design and improve processes to make work safer, faster, easier and more rewarding in manufacturing, service industries, entertainment companies, shipping and logistics businesses and healthcare organizations. Whether shortening a rollercoaster line, streamlining an operating room, distributing products worldwide or manufacturing superior automobiles, industrial and systems engineers face the challenge and common goal of saving money and increasing efficiency.

By using the right combinations of human and natural resources, fabricated structures, information technologies and manufactured equipment, industrial and systems engineers look at the big picture of what makes organizations work best.

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The business analytics major offers a clear avenue to a fulfilling and financially rewarding career. With a degree from the Harbert College of Business, you will be able to become a part of a world of professionals who can help manage and analyze data and become a factor of success for your future career.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.