Bachelor of Science in Medical Laboratory Science

at Shorelight Group - Auburn University USA

Historians enjoy reading, are curious about people, and have a desire to use the past as a lens through which to view the present. Our Bachelor of Arts in history equips you with the ability to ask clear questions, to research the information necessary for a well-constructed answer, to write factually and persuasively, and to think historically.

Community Planning is a profession that offers a wide range of opportunities for people with many different talents and aspirations. Planning is concerned with the use of land, protection of the environment, public welfare, the design of public spaces and infrastructure, and the economy. The Community Planning program at Auburn University is a professionally oriented, master's degree program. The hallmark of the program is the opportunity for students to work with real clients, on real planning projects, in almost every class.

With a major in business administration, you will get hands-on experience through coursework in areas of accounting, business analytics, marketing, finance, and management. You will also get the opportunity to focus or specialize your major elective courses to define your personal career goals.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The Global Studies in Human Sciences curriculum is designed to educate students on relevant global issues, the realities of globalization and how local and global issues are interconnected. Through required course work in the major and minor field, students will gain first-hand experience and be prepared for professional careers in the global studies field as it relates to human sciences.

The Global Studies in Human Sciences major draws on content relevant to human sciences (e.g., international nutrition, hunger and food insecurity, microlending and entrepreneurship, environmental sustainability, maternal and child health, education of women and girls, global markets, goods and services, humanitarian aid and social policy) as well as the faculty expertise of the Dean’s administrative team and the three departments in the College.

The BS in Chemistry provides a strong background in chemistry while allowing students to specialize in areas of interest. It is especially well suited for students leaning towards medical sciences while allowing more flexibility than that allowed in the American Chemical Society-approved biochemistry curriculum. The program allows for great versatility in the junior and senior years, allowing the curriculum to be tailored to individual goals. The curriculum prepares students for professional careers in chemistry or biochemistry and advanced degree programs in chemistry, biochemistry and medically related fields.

Whether it be working with endangered species, with farmers to help mitigate agricultural depredation by wildlife, or with the CDC to understand the role of wildlife populations as carriers of disease, the Wildlife Ecology and Management degree program provides a broad biological education that is specifically designed to meet the needs of students interested in careers involving wildlife ecology, management, and conservation.

During their four years at Auburn, students are exposed to field experiences through outdoor labs and work opportunities. For a hands-on introduction to fieldwork, students in the wildlife program spend a portion of the summer between their third and fourth years at our summer practicum program where they have the opportunity to work hands-on with a number of wildlife species that have included white-tailed deer, feral hogs, bobwhite quail, and birds of prey.

Our students are trained to address issues involving free-ranging wildlife populations and are sought after by state and federal agencies due to their high level of technical ability. Others carve their niche as youth education specialists, thereby ensuring the next generation understands and appreciates the natural world. Whatever their ultimate destination, wildlife ecology and management graduates are making an impact.

The business analytics major offers a clear avenue to a fulfilling and financially rewarding career. With a degree from the Harbert College of Business, you will be able to become a part of a world of professionals who can help manage and analyze data and become a factor of success for your future career.

Your studies as a Biological and Agricultural Technology Management (BATMan or BATM) major at Auburn will be a combination of science, technological systems, and business courses.

With 70 percent increase in global demand for healthy food, clean water and affordable energy in a healthy environment due to world population that is expected to reach over 9 billion by 2050, BATM graduates will be in high demand to develop, operate, support and spread technologies to support agricultural and biological systems that produce and provide these essentials of life. BATM graduates will also acquire skills that are transferable to other sectors that rely heavily on technology such as automotive and manufacturing industries.

What you’ll Study
Students will take a variety of courses in technology, science and management that will enable them to be practical problem solvers, and be able to manage and develop solutions to the technological challenges of the increasingly complex agricultural and biological systems of the 21st century.

The curriculum is also designed such that students can simultaneously obtain a minor in Agronomy and Soils, Stewardship-based Agriculture, Agribusiness, Information Systems Management, Technical and Professional Communication, Poultry Science or Business Analytics.

Supply chain management is the oversight of the flow of goods and services—a simple definition for a complex system. Supply chain management involves planning and the execution of processes that enable the flow of goods and services, inventory management, logistics, storage, transportation and risk management—all of which enable business success.