Master of Science in Chemical Engineering

at Shorelight Group - Auburn University USA

Our Bachelor of Arts in music is a unique combination of music training and a traditional liberal arts education. We blend academic knowledge, musical ability, and performance skills to create musicians and music scholars who contribute intellectually and creatively to society through music. You'll take courses in applied lessons, ensemble participation, music history, music theory, aural skills, conducting, and upper division courses in music. Our BA in music emphasizes critical thinking, time management, self-discipline, and practical skill development.

The Bachelor of Fine Arts in theatre performance is an extension of our BA in theatre and offers studio acting, voice, and movement training with professional actors. There are also numerous opportunities to participate in a wide variety of production experiences. You’ll audition for the program in the spring of your sophomore year, and begin this rigorous course of study in the fall of your junior year. You’ll engage in scene study, text analysis, voice, speech, dialects, mask work, makeup, on-camera training, and audition workshops with professional actors and producers.

Biosystems engineers work to ensure our communities have safe and plentiful food to eat, pure water to drink, clean fuel and energy sources, and a safe, healthy environment in which to live. As a student in biosystems engineering, you’ll use principles of engineering and biology to solve problems in biological systems, agriculture, natural resources and the environment.

Auburn offers the only accredited biosystems engineering program in Alabama, and the forest engineering option is the only one of its kind in the South.

• The biosystems engineering major will give you a strong foundation in mathematics, physics, chemistry and engineering mechanics that is common to all engineers.
• You’ll combine this engineering knowledge with biological expertise related to environmental protection and the production, processing and distribution of food and fiber and off-highway vehicle engineering.

Biosystems engineering Major Options

• Bioprocess Option
• Ecological Engineering Option
• Forest Engineering Option

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Emphasis in Fruit and Vegetable Production
As a student in our horticulture fruit and vegetable production major option, you will find many opportunities to support fruit and vegetable production, including cooperative extension, research with private companies and government agencies such as the USDA-ARS, and marketing.

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Emphasis in Landscape Horticulture
The landscape horticulture major option track will provide you with the opportunity to combine the science of horticulture and your creative abilities in creating aesthetically beautiful, inviting and functional environments. You will learn valuable skills that will provide you with the competitive edge employers are looking for.

Landscape horticulturists use the principles of design and the appropriate plant material to create both residential and commercial landscapes.

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Major Track Options

• Fruit & Vegetable Production Emphasis
• Landscape Horticulture Emphasis
• Nursery & Greenhouse Science Emphasis

Today’s consumers want the news in every form—on their phone, in a podcast, through social media, on television. With a Bachelor of Arts in journalism, you’ll learn how to research and report news and information across all platforms, both digital and traditional. You can specialize in broadcast, community, digital technology, entrepreneurial/business, health and science, investigative, magazine, sports, or visual journalism. And you’ll receive additional hands-on practical experience when you work at the student newspaper, television station, radio station, magazine, or yearbook.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Emphasis in Nursery and Greenhouse Science
As a student in nursery and greenhouse science major option, you will learn how to manage container nurseries, field nurseries and greenhouses for the production of woody and herbaceous perennial ornamentals, annuals and florist crops.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.