Bachelor of Business in International Restaurant Management

at Le Cordon Bleu - Sydney Campus Australia

Double your degree, double your potential!

Why not take your career to the next level? With an additional year of full-time study or part-time equivalent, you can graduate with a double degree, the Bachelor of Business/Bachelor of Business Administration (BBus/BBA).

This double degree gives you the advantage of completing the BBA as well as two Work Integrated Learning (WIL) placements - a great opportunity to gain hands-on experience and confidence in the workplace of your choice. It combines the best of the two degrees but in a compact package that provides a sound foundation for a wide variety of hospitality, business and professional management careers. As with the BBus, this is a very hands-on course which requires two supervised placements and a desire to learn on the job.

What does a business need in order to thrive? How do you target your market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give you the professional skillset needed to deal with challenges in the corporate world.

The Bachelor of Business Administration (BBA) aims to develop deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business.

The BBA offers you a range of options in terms of course structure. You can select one Minor and up to nine Electives if you wish, or even two Majors and no Electives, with a range of choice in between. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major. BBA students also have greater online study options for those who need to fit study in between work and life.

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

This is a very hands-on course which requires supervised placements and a desire to learn on the job. All units combine theory and practice to prepare you for immediate employment on graduation.

At least one Major will need to be selected by the end of your first year. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major.

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.

Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!