Diploma in Hospitality Management

at Brighton College - Surrey Campus Canada

Overview

The purpose of the Hospitality Management Diploma program is to provide students with the skills necessary to work in the area of Hospitality Management. Participants will gain valuable knowledge that reflects the most current practices and trends in today's hospitality industry.

Brighton College has partnered with the Educational Institute of the American Hotel and Lodging Association (AHLA) to deliver a well-rounded, proven curriculum designed to provide initial employment skills with the potential for future management growth. This program focuses on general business management concepts taught in the context of the hospitality industry. It covers critical areas such as Supervision, Human Resources, Accounting and Sales and Marketing.

Learning Objectives
Upon completion of this program the successful student will have the ability to:

  • Demonstrate strong communication skills both in written and oral presentation.
  • Develop supervisory skills in food and beverage industry employing essential management principles and leadership abilities.
  • Evaluate the flow of information through the front office operation and describe the use and importance of various front office procedures and reports. Define the relationship and interactions between various hotel departments.
  • Understand the process of purchasing, implementing, maintaining and effectively managing a variety of technology systems
  • Recognize the many entities that make up the Hospitality Industry, and acquire an overview of issues including ethnical challenges and management concerns.
  • Understand the importance of diversity and cultural change as they prepare to put their training in leadership skills and abilities and management tools into action.
  • Employ the principles and practices of housekeeping management as they apply to the hospitality industry including changes being implemented to protect the environment.
  • Explain the need for a wide variety of security and safety equipment and procedures ensuring guest protection and for asset protection.
  • Describe the physical plant of a hotel or restaurant, as well as strategies for how to work effectively with the engineering and maintenance department.
  • Analyze contemporary issues and practices as well as employment laws that have an impact on the way people are managed in hotels and restaurants
  • Understand the management process in food and beverage operations including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
  • Acquire skills in hospitality marketing and develop practical sales techniques for selling to the targeted markets.
  • Develop an understanding of the concepts and procedures related to the processing of hospitality financial data, the flow of financial information and the financial statements produced.
  • Apply known job search techniques to find viable opportunities, strategies in order to differentiate themselves from the competition.

In addition to a Diploma in Hospitality Management from Brighton College, students who pass their AHLA exams will receive certificates for each of those courses. Students may also be eligible to receive the following from AHLA: Hospitality Management Diploma, Hospitality Operations Certificate, Hospitality Fundamentals Program as well as Rooms Division Specialization if they complete the required courses related to these certificates.

Students will receive the following certifications upon successful completion of program/required exams:

  • Single course AHLEI (American Hotel & Lodging Educational Institute) certificate
  • Hospitality Management Diploma
  • Hospitality Operations Certificate
  • Hospitality Fundamentals Program
  • Rooms Division Specialization
  • Food Safe Level 1
  • Serving it Right
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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

12

Duration

Brighton College - Surrey Campus

Location

Diploma in Hospitality Management Assistant Fee

$12900

Tuition Fee

$12000

Average Cost of Living

$250

Application Fee

Diploma in Hospitality Management Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School diploma or equivalent
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Where would you like to study*

Work Permit Canada

Students who wish to work in Canada require a work permit to do so. A student in Canada can work part-time during the course of his studies and full-time during holidays and semester breaks and post the completion of their course/program.

Rules for getting a part-time work visa in Canada

You can also work part-time on campus at your university.

Work Permit

Duration

Your part-time work permit will be valid for as long as you have a valid study permit.

Working Hours

20 Hours/Week

As a full-time student, you can work for a maximum of 20 hours a week. However, you can work full- time during holidays and breaks.

Document Required to Work in Canada

List

To apply for a work permit, you will need a study permit that mentions that you are allowed to work part-time on campus.

Social Insurance Number

Study Permit

You will need a Social Insurance Number (SIN) to Service Canada. if you wish to work in Canada during the course of your studies. To apply for the same, you need a valid study permit, and you should be a full- time student at a recognized university.

You can work part-time off-campus if you are studying in the Quebec province.

Duration of Work Permit Canada

Your part-time work permit will be valid for as long as you have a valid study permit.

Work Hours Canada

As a full-time student, you can work for a maximum of 20 hours a week. However, you can work full- time during holidays and breaks.

Document Required to Work in Canada

To apply for a work permit, you will need a study permit that mentions that you are allowed to work part-time on campus.

Social Insurance Number

You will need a Social Insurance Number (SIN) to Service Canada if you wish to work in Canada during the course of your studies. To apply for the same, you need a valid study permit, and you should be a full- time student at a recognized university.

Working after completing your course

In Canada, you will need a work permit to get a full-time job in Canada after finishing your studies. You chose a work permit like the Post-Graduation Work Permit (PGWP) if you wish to stay back in Canada and work full-time.

Visit Government of Canada Website for more detail

Post-Graduation Work Permit (PGWP)

The Post- Graduation Work Permit (PGWP) allows you to work for three years in Canada if you have completed a two years degree or more.

Application

how can i apply

You can either apply online or download the form and mail the application along with the required documents. Pay your fee and then wait for the decision to come.

Application Documents Required

List

To apply for the work visa, you need a degree from a recognized and accredited Canadian University along with an intention to stay and work in Canada only temporarily.

When to Apply?

One can apply for the full-time work permit in the first three months post the completion of their course during which the study permit is still valid.

How long does it take?

90 days

You will have to wait for 90 days for the decision on your work permit.

Duration

3 Years

The work permit is valid for 3 years if you have completed a two years degree program or more.

Fees

CAD 255

The fee for the work permit is CAD 255 plus the holder fee and the work permit processing fee.

Monthly Wages

CAD 1,600

An applicant is guaranteed a minimum salary of CAD 1,600 per month while working in Canada. This amount though varies on the job and the province you are working in.

Work Hours Canada

No Limit

There is no maximum limit, and you can work for as many hours as you want on the full-time work permit.

Required Documents

List

To apply for the work visa, you will need the following documents:

  • Forms: IMM 5710, IMM 5476 and IMM 5475;
  • Graduation Proof
  • Proof of payment of work permit fees
  • Copies of your travel and identification documents, passport pages and current immigration document.

Till a decision is made on your work visa, you can continue to work full time. All you need to have is your completed degree, should have applied for the permit before the expiry of your study permit and you should be allowed to work off-campus.

Information

Disclaimer

The information provided about the work permit is true and complete to the best of our knowledge. All recommendations are made without any guarantee on the part of the author or the publisher. The author and the publisher, therefore, disclaim any liability in connection to and with the use of this information.

Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

12

Duration

Study Visa

Student Visa For Canada

Any student who wishes to study in Canada requires a student visa. Some of the essential information for the application process is given below.

When Should I Apply?

4 to 6 months

Ideally, one should apply for the study permit at least 4 to 6 months before the commencement of your course/program.

Bank Account

No Need!

There is no need for a blocked bank account to apply for a student visa to Canada.

Duration of visa

Course Duration + 3 Months

The student visa is valid for the entire period of your course plus three months.

Time to Wait for Visa

35 Days

It takes time. It might take up to 35 days post your interview for the application process to complete and for you to finally receive your visa.

Appointment

Required

It varies from applicant to applicant, but one may have to take part in one or two visa appointments, namely a medical examination and a visa interview.

How you can apply

Application Process

An applicant can either apply online or offline by visiting a visa application centre and submitting their documents. After the analysis of your application, you might be called for an interview.

Fee

Visa Fee

The visa application fee for Canada is CAD 150.

Minimum Funds

833 CAD, 917 CAD

You require a minimum monthly amount to be deposited into your account to prove that you can sustain yourself while studying in Canada. If you are studying in Quebec, you need to have a monthly minimum of CAD 917, and if you are studying in a province except for Quebec, you need to have a minimum of CAD 833 per month.

Any other expenses

Required

You will have to pay a medical examination fee and a visa application service fee to the tune of CAD 15 if you visit a visa application centre to apply for your visa.

Medical Examination

Required

One has to undergo a series of medical examinations to be deemed fit for a student visa of Canada. The tests mostly include blood and urine tests, chest x-rays and other organ checkups.

Language Skills

Not Required

one doesn’t need to prove their language skills in applying for a Canadian Visa.

Disclaimer: The information provided about the work permit is true and complete to the best of our knowledge. All recommendations are made without any guarantee on the part of the author or the publisher. The author and the publisher, therefore, disclaim any liability in connection to and with the use of this information.

English Test Requirement

6.0

Minimum Overall Score

71.0

Minimum Overall Score

Other Courses by Brighton College - Surrey Campus,Canada

Hospitality, Tourism, Wellness Leisure & Sports

Diploma in Hospitality Management (Co-op)

The Hospitality Management (with Co-op) Diploma program provides students with the skills necessary to work in the hospitality industry. Students will gain valuable knowledge that reflects the most current practices and trends in today's hospitality industry.

Brighton College has partnered with the Educational Institute of the American Hotel and Lodging Association (AHLA) to deliver a well-rounded, proven curriculum designed to provide initial employment skills with the potential for future management growth. This program focuses on general business management concepts taught in the context of the hospitality industry. It covers critical areas such as Supervision, Human Resources, Accounting and Sales and Marketing.

This diploma program is instructor-driven, allowing students to navigate quickly through theory and practical application. The curriculum includes experiential lectures and workshops facilitated by experienced instructors. Food Safe Level 1 and Serving It Right are required for both co-op placement and graduation. In addition to a Diploma in Hospitality Management from Brighton College, students who pass their AHLA exams will receive certificates for each of those courses. Students may also be eligible to receive the following from AHLA: Hospitality Management Diploma, Hospitality Operations Certificate, Hospitality Fundamentals Program as well as Rooms Division Specialization.

  • Students will receive the following certifications upon successful completion of program/required exams:
    • Brighton Hospitality Management with Co-op Diploma
    • Single course AHLEI (American Hotel & Lodging Educational Institute) certificate
    • Hospitality Management Diploma
    • Hospitality Operations Certificate
    • Hospitality Fundamentals Program
    • Rooms Division Specialization
    • Food Safe
    • Serving it Right

Learning Objectives
Upon completion of this program the successful student will have the ability to:

  • Demonstrate strong communication skills both in written and oral presentation.
  • Use MSWord to create, edit, format, and manipulate documents in a professional manner.
  • Use MSExcel to create spreadsheets, perform calculations and print results.
  • Develop supervisory skills in food and beverage industryemploying essential management principles and leadership abilities.
  • Evaluate the flow of information through the front office operation and describe the use and importance of various front office procedures and reports. Define the relationship and interactions between various hotel departments.
  • Understand the process of purchasing, implementing, maintaining and effectively managing a variety of technology systems.
  • Recognize the many entities that make up the Hospitality Industry, and acquire an overview ofissues including ethnical challenges and management concerns.
  • Understand the importance of diversity and cultural change as they prepare to put their training in leadership skills and abilities and management tools into action.
  • Employ the principles and practices of housekeeping management as they apply to the hospitality industry including changes being implemented to protect the environment.
  • Explain the need for a wide variety of security and safety equipment and procedures ensuring guest protection and for asset protection.
  • Describe the physical plant of a hotel or restaurant, as well as strategies for how to work effectively with the engineering and maintenance department.
  • Analyze contemporary issues and practices as well as employment laws that have animpact on the way people are managed in hotels and restaurants.
  • Understand the management process in food and beverage operations including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
  • Acquire skills in hospitality marketing and develop practical sales techniques for selling to the targeted markets.
  • Develop an understanding of the concepts and procedures related to the processing of hospitality financial data, the flow of financial information and the financial statements produced.
  • Apply known job search techniques to find viable opportunities, strategies in order to differentiate themselves from the competition.

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The Advance Business Management Diploma in Accounting offers the students comprehensive knowledge and the skills required to work in the diverse field of accounting and finance in today’s dynamic global environment. 

Learning Objectives

  • Upon completion of this program the successful student will be able to:
    • Demonstrate strong communication skills both in written and oral presentation
    • Use Word to create a professional document
    • Use Excel to create spreadsheets and use the calculation functions
    • Develop effective job searching strategies and gain practical employment experience
    • Develop comprehensive understanding of business operation such as marketing, human resource management, accounting, finance, economics, law and other topics
    • Use Critical Thinking to make daily business decision and problem solving
    • Ensure ethical business practice and social responsible
    • Prepare budget and financial planning
    • Understand the concepts and techniques in bookkeeping, accounts receivable and accounts payable
    • Prepare payroll remittances and monthly reports to various stakeholders
    • Prepare year end payroll reports
    • Evaluate investment decisions

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The Advanced Business Management Diploma offers students with the required skills to work in the field of Business Management. The candidates will gain comprehensive knowledge that reflects the current trends and practices in today’s global and ever-changing environment. 

 

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On the completion of the course, the students can seek employment in engineering firms, with sub-contractors, governmental agencies and local construction firms or pursue their further studies in building science, engineering, computer-aided design and architecture.

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Hospitality, Tourism, Wellness Leisure & Sports

Diploma in Hospitality Management

The purpose of the Hospitality Management Diploma program is to provide students with the skills necessary to work in the area of Hospitality Management. Participants will gain valuable knowledge that reflects the most current practices and trends in today's hospitality industry.

Brighton College has partnered with the Educational Institute of the American Hotel and Lodging Association (AHLA) to deliver a well-rounded, proven curriculum designed to provide initial employment skills with the potential for future management growth. This program focuses on general business management concepts taught in the context of the hospitality industry. It covers critical areas such as Supervision, Human Resources, Accounting and Sales and Marketing.

Learning Objectives
Upon completion of this program the successful student will have the ability to:

  • Demonstrate strong communication skills both in written and oral presentation.
  • Develop supervisory skills in food and beverage industry employing essential management principles and leadership abilities.
  • Evaluate the flow of information through the front office operation and describe the use and importance of various front office procedures and reports. Define the relationship and interactions between various hotel departments.
  • Understand the process of purchasing, implementing, maintaining and effectively managing a variety of technology systems
  • Recognize the many entities that make up the Hospitality Industry, and acquire an overview of issues including ethnical challenges and management concerns.
  • Understand the importance of diversity and cultural change as they prepare to put their training in leadership skills and abilities and management tools into action.
  • Employ the principles and practices of housekeeping management as they apply to the hospitality industry including changes being implemented to protect the environment.
  • Explain the need for a wide variety of security and safety equipment and procedures ensuring guest protection and for asset protection.
  • Describe the physical plant of a hotel or restaurant, as well as strategies for how to work effectively with the engineering and maintenance department.
  • Analyze contemporary issues and practices as well as employment laws that have an impact on the way people are managed in hotels and restaurants
  • Understand the management process in food and beverage operations including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
  • Acquire skills in hospitality marketing and develop practical sales techniques for selling to the targeted markets.
  • Develop an understanding of the concepts and procedures related to the processing of hospitality financial data, the flow of financial information and the financial statements produced.
  • Apply known job search techniques to find viable opportunities, strategies in order to differentiate themselves from the competition.

In addition to a Diploma in Hospitality Management from Brighton College, students who pass their AHLA exams will receive certificates for each of those courses. Students may also be eligible to receive the following from AHLA: Hospitality Management Diploma, Hospitality Operations Certificate, Hospitality Fundamentals Program as well as Rooms Division Specialization if they complete the required courses related to these certificates.

Students will receive the following certifications upon successful completion of program/required exams:

  • Single course AHLEI (American Hotel & Lodging Educational Institute) certificate
  • Hospitality Management Diploma
  • Hospitality Operations Certificate
  • Hospitality Fundamentals Program
  • Rooms Division Specialization
  • Food Safe Level 1
  • Serving it Right

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Upon completion of this program, the successful student will have reliably demonstrated the ability to:

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  • Understand civil roadworks inspection techniques
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  • Create a working drawing portfolio for presentation during interviews
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On the completion of the course, the students can seek employment in engineering firms, with sub-contractors, governmental agencies and local construction firms or pursue their further studies in building science, engineering, computer-aided design and architecture.

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This program has a Transfer Pathway with Yorkville University: https://brightoncollege.com/about-us/transfer-pathways/

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View All Courses by Brighton College - Surrey Campus, Canada

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