at Desh Bhagat University India
Overview
BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.
30
Application Processing Days
Under Graduate
Program Level
Full Time On Campus
Study Mode
48
Duration
Desh Bhagat University
Location
$50000
Tuition Fee
$NA
Average Cost of Living
$0
Application Fee
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30
Application Processing Days
Full Time On Campus
Program Intensity
Under Graduate
Program Level
48
Duration
BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.
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BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.
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