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Bachelor of Technology in Dairy Technology

Bachelor of Technology in Dairy Technology

at Desh Bhagat University India

Overview

BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Desh Bhagat University

Location

Bachelor of Technology in Dairy Technology Assistant Fee

$50000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Technology in Dairy Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.        
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.

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Bachelor of Technology in Dairy Technology

BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.

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Duration

$ 50000

Tuition

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