New Zealand Diploma in Cookery (Advanced) – Cookery strand

at Eastern Institute of Technology - Hawke Bay Campus New Zealand

Overview

The program for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

Formal work experience in industry is an important part of the program, providing valuable on-the-job training as well as building professional networks and experience.

This program incorporates two specialised streams to choose from:

  • Patisserie: breads, pastries, desserts and cakes, includes City & Guilds Diploma in Patisserie.
  • Cookery: global cuisine, modern cooking techniques, menu planning and costing, and charcuterie.
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Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

24

Duration

Eastern Institute of Technology - Hawke Bay Campus

Location

New Zealand Diploma in Cookery (Advanced) – Cookery strand Assistant Fee

$19100

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

New Zealand Diploma in Cookery (Advanced) – Cookery strand Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
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Detailed Program and Facts

Full Time On Campus

Program Intensity

Under Graduate

Program Level

24

Duration

Study Visa

     

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This degree will give you a strong foundation in business and help you gain the skills today’s employers demand. You will benefit from a wide-ranging business education with plenty of practical experience, and you can choose to specialise in majors in:

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Accounting Major
Graduating with an accounting major will enable you to undertake accountancy related work in the commercial and not-for-profit sectors. With appropriate course selections you will be able to meet the provisional admission requirements Chartered Accountant (CA) with either Chartered Accountants Australia and New Zealand (CAANZ) or CPA Australia. The Program Coordinator can advise you on appropriate course selections.

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Hospitality, Tourism, Wellness Leisure & Sports

New Zealand Diploma in Cookery (Advanced) – Cookery strand

The program for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

Formal work experience in industry is an important part of the program, providing valuable on-the-job training as well as building professional networks and experience.

This program incorporates two specialised streams to choose from:

  • Patisserie: breads, pastries, desserts and cakes, includes City & Guilds Diploma in Patisserie.
  • Cookery: global cuisine, modern cooking techniques, menu planning and costing, and charcuterie.

24 month

Duration

$ 19100

Tuition

Advance your knowledge and capability to meet the future needs of the national and global logistics and supply chain industry. The postgraduate program suite in logistics and supply chain management will prepare and upskill students for success in the industry. 

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Hospitality, Tourism, Wellness Leisure & Sports

New Zealand Diploma in Tourism and Travel

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  • Demonstrate knowledge of Hawke’s Bay and New Zealand as tourist destinations
  • Demonstrate a broad knowledge of the tourism and travel industry
  • Apply knowledge and attributes required for a barista role
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  • Manage first aid in an emergency
  • Apply knowledge of marketing in tourism
  • Demonstrate knowledge of tourism quality management
  • Apply knowledge of tourism event planning

12 month

Duration

$ 12950

Tuition

View All Courses by Eastern Institute of Technology - Hawke Bay Campus, New Zealand

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